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The Spruce Eats
Filipino Garlic Fried Rice With Crab Paste
Discover a richer and more colorful variant of basic garlic fried rice in this delicious Filipino fried rice with taba ng talangka .
3
8
8
15 min
TOTAL TIME
756
CALORIES
$1.17
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1 tbsp shallot
1/4 tsp ground ginger
salt
optional
fresh parsley
optional
1 tbsp crab paste
scallion
optional
2 cups white rice
1 whole kalamansi juice
1 tsp garlic
1 tbsp vegetable oil
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
151g
CARBS
8g
FAT
14g
PROTEIN
Contains these allergens
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Frequently Asked Questions
What is Fried Rice?
What ingredients are needed to make Fried Rice?
What type of rice is best for making Fried Rice?
What equipment do I need to make Fried Rice?
Can I make Fried Rice without eggs?
How can I adjust the consistency of my Fried Rice?
What are some common mistakes to avoid when making Fried Rice?
How can I store leftover Fried Rice?
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