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Bowl of Delicious
Leftover Turkey Soup with Black Beans and Corn
Put a southwestern twist on this quick and easy leftover turkey soup with black beans, corn, peppers, cumin, smoked paprika, fresh lime juice, and cilantro!
6
41
30 min
TOTAL TIME
509
CALORIES
$2.13
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1/2 tsp smoked paprika
1 large yellow onion
2 whole limes
juiced and zested
2 tbsp extra virgin olive oil
1/2 cup fresh cilantro
chopped
1 large bell pepper
1 cup frozen corn
2 cloves garlic
avocado, cilantro, diced red onion, limes, sour cream
for garnish
15 oz black beans
1 tsp ground cumin
1/4 tsp cayenne pepper
2 cups shredded turkey
cooked
1/2 tsp kosher salt
4 cups chicken broth
1/4 tsp black pepper
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Bowl of Delicious
Health Info
Macros
60g
CARBS
9g
FAT
47g
PROTEIN
Allowed on these diets
MEDITERRANEAN
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Frequently Asked Questions
What is black bean soup?
What ingredients do I need to make black bean soup?
Do I need to soak the black beans before cooking?
Whats the best way to cook black bean soup?
Can I substitute other beans for black beans?
How can I thicken the soup if its too watery?
Whats the best way to store leftover black bean soup?
Can I make black bean soup ahead of time?
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