Name: Leftover Turkey Soup with Black Beans and Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 teaspoon smoked paprika; 1 large yellow onion; 2 tablespoons extra-virgin olive oil; juice and zest of two limes; 1/2 cup chopped fresh cilantro; 1 large bell pepper; 1 cup frozen corn; 2 cloves garlic; more cilantro, diced red onion, avocado, sour cream, etc; 15 oz. canned black beans; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 2 cups cooked shredded turkey; 1/2 teaspoon kosher salt; 4 cups chicken stock/broth

Black Bean Soup

What ingredients do I need to make black bean soup?

Do I need to soak the black beans before cooking?

Whats the best way to cook black bean soup?

Can I substitute other beans for black beans?

How can I thicken the soup if its too watery?

Whats the best way to store leftover black bean soup?

Can I make black bean soup ahead of time?

Put a southwestern twist on this quick and easy leftover turkey soup with black beans, corn, peppers, cumin, smoked paprika, fresh lime juice, and cilantro!

Mediterranean

Seasonings

gram

smoked paprika

Fresh Vegetables

yellow onion

Oils

milliliter

extra virgin olive oil

Fresh Fruit

lime

fresh cilantro

bell pepper

Canned Vegetables

corn

garlic

diced red onion

Beans & Legumes

black beans

ground cumin

cayenne pepper

black pepper

Poultry

cooked turkey

salt

Stocks & Broths

chicken broth

Choline

Vitamins

Lycopene

Cholesterol

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Vitamin D

Water

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Manganese

Selenium

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Vitamin K

A delicious way to use up canned or fresh black beans in a hearty and warming soup.

Here's what you need: olive oil, onion, celery, carrot, red bell pepper, garlic, jalapeño pepper, salt, pepper, cumin, black beans, vegetable stock, bay leaf, avocado, queso fresco, fresh cilantro, tortilla chip

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Leftover Turkey Soup with Black Beans and Corn

Baking Goods

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Meat & Seafood

Meal

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