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Festive Pear and Cranberry Spinach Basmati Pilaf
The Festive Pear and Cranberry Spinach Basmati Pilaf offers a delightful burst of flavors coupled with wholesome ingredients. The rice with rich pear juice, sweet cranberries, fresh spinach, and toasted pecans create a symphony of tastes that will brighten any meal. This easy-to-follow recipe ensure...
1
37 min
TOTAL TIME
634
CALORIES
$2.69
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tsp garlic powder
Directions
7 STEPS
15 min
PREP TIME
22 min
COOK TIME
37 min
TOTAL TIME
1
Rinse the basmati rice under cold water until the water runs clear, then drain.
2
In a large non-stick pan, melt the butter over medium heat and add the diced onion. Cook until onion becomes translucent, about 5 minutes.
3
Add the rice to the pan with onion, stir and cook for about 2 minutes.
4
Pour the pear juice into the pan, gently stir, and bring to a boil. Once boiling, reduce heat to low, cover the pan, and simmer for 15 minutes, or until the rice has absorbed all the juice and is tender.
5
While the rice cooks, toast the chopped pecans in a separate pan on medium heat. Stir frequently until pecans are slightly browned (around 5 minutes). Set aside.
6
Once the rice is done, add chopped pear, toasted pecans, and dried cranberries. Sprinkle with cinnamon, nutmeg, garlic powder, salt, and black pepper. Gently mix to combine.
7
Remove the pan from heat, then add the fresh spinach leaves, gently folding them into the warm rice until they are wilted. Serve immediately, while hot.
Health Info
Macros
94g
CARBS
27g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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