Name: Luscious Lentil and Rice Pilaf (Mujadara)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/2 cups water; ¼ cup olive oil; 2 medium onions, thinly sliced; 1 tsp salt; 1 cube vegetable bouillon; 1/2 cup green or brown lentils, rinsed and soaked for 15 minutes; 1 cup long-grain rice, rinsed and soaked for 15 minutes

Rice Pilaf

What ingredients are typically used in Rice Pilaf?

What is the best type of rice to use for Rice Pilaf?

How do I prepare the rice for Rice Pilaf?

What cooking techniques are used to make Rice Pilaf?

Can I make substitutions for ingredients in Rice Pilaf?

How can I adjust the consistency or texture of Rice Pilaf?

Enjoy the robust flavors of the Middle East in this Rice and Lentil Pilaf, popularly known as Mujadara. It serves as a nutritious dish with the perfect blend of lentils, rice, and caramelized onions, enhanced by a hearty vegetable bouillon. This can be a mouthwatering side or a standalone meal best served with your favorite salad.

Vegetarian

Vegan

Gluten Free

Lactose Free

Water

milliliter

water

Oils

olive oil

Fresh Vegetables

gram

onion

Seasonings

salt

Stocks & Broths

vegetable bouillon

Beans & Legumes

green lentils

Grains & Rice

long grain rice

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Sodium

Vitamin A

Vitamins

Vitamin C

Copper

Manganese

Selenium

Thiamin (B1)

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

Protein

Zinc

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Iron

Magnesium

Phosphorus

Potassium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

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Luscious Lentil and Rice Pilaf (Mujadara)

Beverages

Baking Goods

Produce

Meal

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lentil-and-rice-pilaf-mujadara-2724108-0_VD9cIxe.jpeg

In a saucepan, heat olive oil. Fry the sliced onions until golden brown. Remove some for garnish and leave the rest in the pan.

Add the rinsed lentils to the saucepan with onions and stir to coat with oil.

Dissolve the vegetable bouillon cube in 2.5 cups of water and add to the saucepan along with the salt. Bring the mixture to a boil.

Reduce heat to medium, cover the saucepan and simmer for about 10 minutes.

Now, add the soaked long grain rice to the lentil mixture in the saucepan and stir gently.

Cover the pan, turn the heat down to its lowest setting, and let it cook undisturbed for 15 minutes or until the rice is tender and all the water has been absorbed.

Turn off the heat and let the rice and lentil mixture steam in the pan for about 5 minutes. Uncover and fluff the mixture with a fork.

Serve the Mujadara garnished with the previously fried onions.

Enjoy the robust flavors of the Middle East in this Rice and Lentil Pilaf, popularly known as Mujadara. It serves as a nutritious dish with the perfect blend of lentils, rice, and caramelized onions, enhanced by a hearty vegetable bouillon. This can be a mouthwatering side or a standalone meal best 

Luscious Lentil and Rice Pilaf (Mujadara)

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