Name: Luscious Lentil and Rice Pilaf (Mujadara)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¼ cup olive oil; 2 medium onions, thinly sliced; 1 tsp salt; 1 cup long-grain rice, rinsed and soaked for 15 minutes; 1/2 cup green or brown lentils, rinsed and soaked for 15 minutes; 1 cube vegetable bouillon; 2 1/2 cups water

Rice Pilaf

What ingredients are typically used in Rice Pilaf?

What is the best type of rice to use for Rice Pilaf?

How do I prepare the rice for Rice Pilaf?

What cooking techniques are used to make Rice Pilaf?

Can I make substitutions for ingredients in Rice Pilaf?

How can I adjust the consistency or texture of Rice Pilaf?

Enjoy the robust flavors of the Middle East in this Rice and Lentil Pilaf, popularly known as Mujadara. It serves as a nutritious dish with the perfect blend of lentils, rice, and caramelized onions, enhanced by a hearty vegetable bouillon. This can be a mouthwatering side or a standalone meal best served with your favorite salad.

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

onion

Seasonings

salt

Grains & Rice

long grain rice

Beans & Legumes

green lentils

Stocks & Broths

vegetable bouillon

Water

water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Sodium

Vitamin A

Vitamins

Vitamin C

Copper

Manganese

Selenium

Thiamin (B1)

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

Protein

Zinc

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Iron

Magnesium

Phosphorus

Potassium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Loaded with vibrant flavors, this Luscious One-Pot Tomato Pilaf is an uncomplicated yet tasteful vegetarian dish. Every spoonful is rich in comforting tastes of tomato and spices with added depth from vegetable broth. Whip it up without a fuss, using everyday pantry staples!

Luscious One-Pot Tomato Pilaf

Golden Chickpea Pilaf is a delicious and wholesome dinner that's ready in under 30 minutes. This fragrant pilaf features perfectly cooked basmati rice, tender chickpeas, and warm spices. Serve it with raita or seekh kebab for a complete and satisfying meal.

Golden Chickpea Pilaf

The Festive Pear and Cranberry Spinach Basmati Pilaf offers a delightful burst of flavors coupled with wholesome ingredients. The rice with rich pear juice, sweet cranberries, fresh spinach, and toasted pecans create a symphony of tastes that will brighten any meal. This easy-to-follow recipe ensures a delightful side dish, perfect for special occasions or just an everyday gourmet dinner.

Festive Pear and Cranberry Spinach Basmati Pilaf

Savor a mouthwatering fusion of flavors in this simple and delicious One-Pan Harissa Chicken and Butternut Squash Pilaf. Prepared using just one pan, this tasty and satisfying meal can be put together in under 30 minutes.

One-Pan Harissa Chicken and Butternut Squash Pilaf

Satisfy your taste buds with Poblano Bliss Chicken served on a bed of Cilantro Rice Pilaf. Tender chicken breasts are pan-seared in butter and then simmered in a mouthwatering poblano cream sauce with caramelized onions and poblano pepper slices. The cilantro rice pilaf ties it all together for a scrumptious, unforgettable meal.

Poblano Bliss Chicken and Cilantro Rice Pilaf

Luscious Lentil and Rice Pilaf (Mujadara)

Baking Goods

Produce

Pasta, Sauces, Grain

Meal

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lentil-and-rice-pilaf-mujadara-2724108-0_VD9cIxe.jpeg

In a saucepan, heat olive oil. Fry the sliced onions until golden brown. Remove some for garnish and leave the rest in the pan.

Add the rinsed lentils to the saucepan with onions and stir to coat with oil.

Dissolve the vegetable bouillon cube in 2.5 cups of water and add to the saucepan along with the salt. Bring the mixture to a boil.

Reduce heat to medium, cover the saucepan and simmer for about 10 minutes.

Now, add the soaked long grain rice to the lentil mixture in the saucepan and stir gently.

Cover the pan, turn the heat down to its lowest setting, and let it cook undisturbed for 15 minutes or until the rice is tender and all the water has been absorbed.

Turn off the heat and let the rice and lentil mixture steam in the pan for about 5 minutes. Uncover and fluff the mixture with a fork.

Serve the Mujadara garnished with the previously fried onions.

Enjoy the robust flavors of the Middle East in this Rice and Lentil Pilaf, popularly known as Mujadara. It serves as a nutritious dish with the perfect blend of lentils, rice, and caramelized onions, enhanced by a hearty vegetable bouillon. This can be a mouthwatering side or a standalone meal best 

Luscious Lentil and Rice Pilaf (Mujadara)

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Luscious Lentil and Rice Pilaf (Mujadara)

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms