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Cranberry Pecan Sweet Potato Wild Rice Pilaf
Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures. Crunchy pecans, cranberries, sweet potato, wild rice, and herbs come together in this unforgettable dish!
21
263.8k
817.0
50 min
TOTAL TIME
345
CALORIES
$1.31
PER SERVING
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Ingredients
10 INGREDIENTS
4 SERVINGS
1 cup sweet potato
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 cup chopped onion
1 cup wild rice blend
1/3 cup cranberries
1/2 tsp dried parsley
1/3 cup pecans
1 tbsp olive oil
3 cups chicken broth
Directions
10 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Recipe Critic
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Health Info
Macros
43g
CARBS
12g
FAT
13g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Rice Pilaf?
What ingredients are typically used in Rice Pilaf?
What is the best type of rice to use for Rice Pilaf?
How do I prepare the rice for Rice Pilaf?
What cooking techniques are used to make Rice Pilaf?
Can I make substitutions for ingredients in Rice Pilaf?
How can I adjust the consistency or texture of Rice Pilaf?
How can I store leftover Rice Pilaf?
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