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One-Pan Harissa Chicken and Butternut Squash Pilaf

Savor a mouthwatering fusion of flavors in this simple and delicious One-Pan Harissa Chicken and Butternut Squash Pilaf. Prepared using just one pan, this tasty and satisfying meal can be put together in under 30 minutes.
4
30 min
TOTAL TIME
622
CALORIES
$2.52
PER SERVING
One-Pan Harissa Chicken and Butternut Squash Pilaf
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat the olive oil in a large frying or sauté pan over medium heat, then add the sliced onions and diced red bell pepper. Cook for 3 minutes with the lid on until softened, but not browned.
2
Remove the lid, increase the heat, and add the diced chicken thighs, cooking and stirring for 3 minutes or until the chicken and vegetables have slightly browned.
3
Add the brown rice to the pan, stirring frequently, and cook for 2 minutes, allowing the rice to toast slightly for added flavor.
4
Add the harissa paste, diced butternut squash, and chicken stock to the pan, mixing thoroughly. Bring the mixture to a boil, then reduce the heat to a low simmer and cover with a lid.
5
Cook for 20 minutes or until all the stock has been absorbed and the rice and butternut squash are tender.
6
Stir in 2 tablespoons chopped parsley, adding salt and pepper to taste. To serve, garnish with extra parsley and a sprinkle of lemon zest. This dish pairs well with a glass of Sauvignon Blanc or Garnacha.
Health Info
Macros
81g
CARBS
17g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Frequently Asked Questions
What is Rice Pilaf?
What ingredients are typically used in Rice Pilaf?
What is the best type of rice to use for Rice Pilaf?
How do I prepare the rice for Rice Pilaf?
What cooking techniques are used to make Rice Pilaf?
Can I make substitutions for ingredients in Rice Pilaf?
How can I adjust the consistency or texture of Rice Pilaf?
How can I store leftover Rice Pilaf?