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Autumn Harvest Sweet Potato Wild Rice Pilaf

Savor the warmth of this Autumn Harvest Sweet Potato Wild Rice Pilaf, where the enticing combination of chewy wild rice, crispy pecans, tangy cranberries, and tender sweet potato unfolds in every bite. Infused with a medley of herbs, this delectable side dish is perfect for special occasions or cozy...
1
50 min
TOTAL TIME
397
CALORIES
$1.60
PER SERVING
Autumn Harvest Sweet Potato Wild Rice Pilaf
Ingredients
12 INGREDIENTS
4 SERVINGS
Dried Parsley
1/2 tsp dried parsley
Olive Oil
1 tbsp olive oil
Chopped Pecans
1/3 cup chopped pecans
Dried Cranberries
1/3 cup dried cranberries
Dried Oregano
1/2 tsp dried oregano
Garlic
2 cloves garlic
minced
Salt & Pepper
salt & pepper
to taste
Diced Sweet Potato
1 cup diced sweet potato
Dried Thyme
1/2 tsp dried thyme
Wild Rice Blend
1 cup wild rice blend
Chopped Onion
1/2 cup chopped onion
Chicken Broth
3 cups chicken broth
Directions
5 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
1
In a medium-sized saucepan, bring the chicken broth to a boil. Add the wild rice, dried parsley, dried oregano, and dried thyme. Reduce the heat to a simmer, cover with a lid, and cook for 45 minutes or until the rice is tender.
2
Meanwhile, in a skillet, heat the olive oil over medium heat. Add the diced sweet potato and chopped onion, and cook until tender, about 10 minutes.
3
Add the minced garlic to the skillet, and cook for an additional 1 minute.
4
To the skillet, mix in the dried cranberries, chopped pecans, and cook for 2 minutes, or until pecans are toasted.
5
Combine the skillet contents with the cooked wild rice. Fluff with a fork, and season with salt and pepper to taste.
Health Info
Macros
56g
CARBS
12g
FAT
13g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS