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Falafel Scotch Eggs

This vegetarian version of the Scotch egg wraps boiled eggs in a falafel mixture, and it's served with a spiced lemon-yogurt dipping sauce.
3,476
1,004
1 hr 15 min
TOTAL TIME
381
CALORIES
$1.76
PER SERVING
Falafel Scotch Eggs
Ingredients
17 INGREDIENTS
6 SERVINGS
Scallions
4 medium scallions
coarsely chopped
Freshly Ground Black Pepper
freshly ground black pepper
Ground Cumin
1/2 tsp ground cumin
Ground Cumin
1 tsp ground cumin
Kosher Salt
1/2 tsp kosher salt
Olive Oil
1 tbsp olive oil
Fresh Parsley
2 tbsp fresh parsley
loosely packed
Lemon Juice
1 tbsp lemon juice
freshly squeezed
Hard Boiled Eggs
6 large hard boiled eggs
peeled
Kosher Salt
1 1/4 tsp kosher salt
Garlic
2 cloves garlic
coarsely chopped
Baking Powder
1/2 tsp baking powder
Vegetable Oil
4 cups vegetable oil
for frying
Plain Greek Yogurt
1 cup plain greek yogurt
Dried Chickpeas
3/4 cup dried chickpeas
Fresh Parsley Leaves
2 tbsp fresh parsley leaves
coarsely chopped
Ground Coriander
1 tsp ground coriander
Directions
33 STEPS
View Directions on The Kitchn
Health Info
Macros
20g
CARBS
26g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are Scotch Eggs?
What ingredients do I need to make Scotch Eggs?
Can I use different types of sausage meat?
How do I make the perfect hard-boiled eggs?
Do I need any special equipment to make Scotch Eggs?
How do I prevent the sausage meat from sticking to my hands?
Can I bake Scotch Eggs instead of frying them?
How long can I store leftover Scotch Eggs?