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Ronzoni
Fajita Steak Spaghetti
This zesty recipe offers a new way to serve fajitas – don’t forget a generous squeeze of lime juice just before serving to really bring out the flavor!
100
35 min
TOTAL TIME
695
CALORIES
$3.75
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 tbsp ground cumin powder
1 whole red bell pepper
thinly sliced
2 whole lime wedges
1 whole avocado
diced
fresh cilantro
chopped
12 oz supergreens thin spaghetti
2 tsp chili powder
3/4 tsp salt
1 whole yellow bell pepper
sliced
1 large onion
sliced
1 large tomato
diced
2 cloves garlic
minced
3/4 tsp ground black pepper
2 tbsp olive oil
divided
12 oz boneless beef sirloin steak
well-trimmed
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Ronzoni
Health Info
Macros
84g
CARBS
27g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
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Can I use any type of pasta for my spaghetti dish?
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Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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