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Espresso Banana Bread
This delicious, healthy twist on banana bread is sweet enough to be a dessert but hearty enough for a breakfast bite!
3
81
45 min
TOTAL TIME
797
CALORIES
$1.51
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tsp vanilla extract
5 medium bananas
1/4 cup almond milk
1/2 tbsp apple cider vinegar
1 tsp baking soda
1/3 cup maple syrup
2 cups whole wheat flour
1 cup nuts
1 tbsp espresso powder
1/3 cup coconut oil
1 tsp baking powder
Directions
14 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Well And Full
Health Info
Macros
104g
CARBS
39g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
PEANUTS
WHEAT
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Frequently Asked Questions
How do I ripen bananas quickly for banana bread?
How do I prevent banana bread from sticking to the pan?
How do I know when banana bread is done?
How do I store banana bread and does it need to be refrigerated?
How do I make my banana bread more moist?
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