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Natasha's Kitchen
Moist Banana Bread Recipe
This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. It is one of our favorite ripe banana recipes and even better with overripe bananas.
5,614
367.7k
6.1k
1 hr 10 min
TOTAL TIME
360
CALORIES
$0.50
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
3/4 cup granulated sugar
1 1/2 cups all-purpose flour
3 whole ripe bananas
1/2 cup unsalted butter
at room temperature
1 cup walnuts
1/2 cup raisins
1 tsp baking soda
2 large eggs
1/2 tsp salt
1/2 tsp vanilla extract
Directions
10 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
44g
CARBS
18g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I ripen bananas quickly for banana bread?
How do I prevent banana bread from sticking to the pan?
How do I know when banana bread is done?
How do I store banana bread and does it need to be refrigerated?
How do I make my banana bread more moist?
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