Cooklist AI
Wholesome Single-Serving Banana Bread
A delicious and nutritious homemade banana bread made with one banana, whole wheat flour, and a dash of cinnamon. This perfectly-sized banana bread is ideal for a guilt-free indulgence anytime.
3
35 min
TOTAL TIME
455
CALORIES
$0.69
PER SERVING
Ingredients
Directions
9 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 350°F (177°C) and lightly grease a 10-ounce ramekin.
2
In a small bowl, whisk together whole wheat flour, baking soda, ground cinnamon, and salt.
3
In a separate medium-sized bowl, mash the ripe banana with a fork.
4
Add sugar to the mashed banana, and mix with a whisk or an electric mixer until well combined.
5
Fold in the melted unsalted butter, egg yolk, and vanilla extract to the banana mixture, ensuring it is evenly incorporated.
6
Slowly add the dry ingredients to the banana mixture, stirring until just combined.
7
Pour the batter into the prepared ramekin and smooth the top.
8
Bake for 28-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9
Remove the banana bread from the oven and allow it to cool slightly before enjoying.
Health Info
Macros
62g
CARBS
18g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How do I ripen bananas quickly for banana bread?
How do I prevent banana bread from sticking to the pan?
How do I know when banana bread is done?
How do I store banana bread and does it need to be refrigerated?
How do I make my banana bread more moist?
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