Name: Eggs Benedict Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; ¼ teaspoon salt; 1 tablespoon white vinegar; 1 tablespoon chopped chives; 4 English muffins, split in half; 4 large egg yolks; 8 Canadian bacon slices; Pinch of cayenne pepper; 8 large eggs; ½ cup unsalted butter

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

It easy to be intimidated by eggs Benedict. Fortunately, chef and food writer Cecilia Ryu has some tips that will take this classic dish from stress to success.

Wheat

Milk

Eggs

Gluten Free

Lactose Free

Juice

milliliter

lemon juice

Condiments

gram

dijon mustard

Seasonings

salt

Vinegar

white vinegar

Fresh Vegetables

fresh chives

Breakfast Bakery

english muffin

eggs

Bacon & Sausage

canadian bacon

cayenne pepper

Butter & Margarine

unsalted butter

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Protein

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Vitamins

Dietary Fiber

Vitamin C

Beta-carotene

Vitamin A

Trans fatty acids

Iron

Phosphorus

Potassium

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Eggs Benedict with Blender Hollandaise Sauce, perfectly poached eggs, and savory ham is easy to make at home for your family or when feeding a crowd.

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

This overnight eggs benedict casserole is the perfect make-ahead brunch! I love this easy way of making eggs benedict because you can make it without poaching eggs! Top with a rich hollandaise sauce to serve!

Overnight Eggs Benedict Casserole

This Overnight Eggs Benedict Bake is prepped the night before and baked into a comforting breakfast dish! Made with hearty English muffins, rich eggs, ham, and topped with a homemade creamy holandaise sauce!

Overnight Eggs Benedict Bake

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

Eggs Benedict Recipe

Beverages

Condiment & Toppings

Baking Goods

Produce

Bakery

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