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mashed
Eggs Benedict Recipe
It easy to be intimidated by eggs Benedict. Fortunately, chef and food writer Cecilia Ryu has some tips that will take this classic dish from stress to success.
9
40 min
TOTAL TIME
632
CALORIES
$1.63
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 pinch cayenne pepper
1 tbsp lemon juice
1 tbsp white vinegar
1/4 tsp salt
1 tbsp fresh chives
chopped
4 whole english muffins
split in half
1 tsp dijon mustard
8 slices canadian bacon
4 large egg yolks
8 large eggs
1/2 cup unsalted butter
Directions
31 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on mashed
Health Info
Macros
28g
CARBS
42g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
MILK
EGGS
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1 hr 10 min
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2
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Frequently Asked Questions
What can I substitute for Canadian bacon in Eggs Benedict?
What is Eggs Benedict?
What ingredients do I need to make Eggs Benedict?
What is the best way to poach eggs for Eggs Benedict?
How do I make Hollandaise sauce for Eggs Benedict?
How can I adjust the consistency of the Hollandaise sauce?
What are some common mistakes to avoid when making Eggs Benedict?
How should I store leftover Eggs Benedict?
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