Eggplant Parmesan {grain free}

This recipe makes 4 layers in a 9x9 inch baking dish.The salted eggplant slices drip in a strainer for 15 minutes or so to remove excess moisture and collapse the eggplant down so it does not absorb a lot of oil when I fry it. If you don't want to salt it, you can microwave or roast the slices of e...