Name: Stuffed Eggplant Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ½ cup shredded mozzarella; 2 small eggplants; ¼ cup panko breadcrumbs; ¼ tsp salt; 1 15-oz can diced tomatoes; 2 cloves garlic; 2 Tbsp tomato paste; ¼ cup grated parmesan; 1 tsp each dried parsley

Eggplant Parmesan

How do you prevent eggplants from absorbing too much oil?

How do you layer an eggplant parmesan casserole?

What can you serve with eggplant parmesan?

This Stuffed Eggplant Parmesan recipe takes all that’s great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving!

Milk

Wheat

Vegetarian

Cheese

gram

part skim shredded mozzarella cheese

Fresh Vegetables

eggplant

Other Bread

panko

Seasonings

salt

Canned Vegetables

diced tomato

garlic

tomato paste

grated parmesan cheese

dried parsley

Choline

Vitamins

Vitamin C

Potassium

Minerals

Phosphorus

Magnesium

Lutein+zeaxanthin

Cholesterol

Saturated Fat

Sodium

Calories

Protein

Calcium

Total polyunsaturated fatty acids

Trans fatty acids

Lactose

Carbohydrates

Vitamin A

Lycopene

Total monounsaturated fatty acids

Iron

Riboflavin (B2)

Thiamin (B1)

Sugar

Dietary Fiber

Zinc

Copper

Water

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

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Baked Eggplant Parmesan Recipe

Crispy baked eggplant layered with your favorite marinara sauce and easy vegan mozzarella cheese, this Vegan Eggplant Parmesan is the BEST way to eat eggplant!

Vegan Eggplant Parmesan

A classic Baked Eggplant Parmesan with breaded eggplants, marinara sauce, and hot bubbling mozzarella and parmesan. It's the ultimate Italian comfort food.

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Stuffed Eggplant Parmesan

Dairy

Produce

Bakery

Baking Goods

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