Name: Eggplant Parmesan Boats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups Ragú® Super Chunky Mushroom Sauce (or your favorite Ragú® Sauce); 2 medium eggplants; 1 teaspoon dried oregano; 3 tablespoons olive oil; 1 small onion, diced (about ½ cup); ¼ cup plain panko; Salt and black pepper to taste; 1 cup mozzarella cheese, shredded or sliced; 2 tablespoons Parmesan cheese, grated; Basil for garnish; 1 clove garlic, minced

Eggplant Parmesan

How do you prevent eggplants from absorbing too much oil?

How do you layer an eggplant parmesan casserole?

What can you serve with eggplant parmesan?

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Sauces

milliliter

Mushroom Sauce

Fresh Vegetables

gram

eggplant

Seasonings

dried oregano

Oils

olive oil

onion

Other Bread

panko

Salt & Pepper

Cheese

mozzarella cheese

parmesan cheese

fresh basil

garlic

Iodine

Minerals

Cholesterol

Selenium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Potassium

Alpha-carotene

Beta-cryptoxanthin

Manganese

Niacin (B3)

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Eggplant Parmesan Boats

Condiment & Toppings

Produce

Baking Goods

Bakery

Dairy

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