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The Hint of Rosemary

Eggplant Lasagna with Ground Chicken

Eggplant Lasagna with Ground Chicken is an easy weeknight meal that you can have ready in under 1 hour! Eggplant lasagna is a healthier gluten free option that is made with eggplant instead of pasta noodles. This flavorful eggplant lasagna is made with 3 types of cheese, and a variety of Italian spi...
2
43
45 min
TOTAL TIME
354
CALORIES
$1.90
PER SERVING
Eggplant Lasagna with Ground Chicken
Ingredients
11 INGREDIENTS
9 SERVINGS
Ground Chicken
1 lb ground chicken
Sea Salt
1/2 tsp sea salt
Ground Black Pepper
1/2 tsp ground black pepper
Fresh Basil
fresh basil
for topping
Garlic Powder
1 tsp garlic powder
Fresh Mozzarella Cheese
8 oz fresh mozzarella cheese
Eggplants
2 medium eggplants
Dried Basil
1 tsp dried basil
Ricotta Cheese
8 oz ricotta cheese
Fresh Parmesan Cheese
1/4 cup fresh parmesan cheese
finely grated
Marinara Sauce
14 oz marinara sauce
Directions
13 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Hint of Rosemary
Health Info
Macros
12g
CARBS
24g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Chicken Lasagna?
Do I have to cook the lasagna noodles before assembling the dish?
Can I use a different type of cheese instead of ricotta cheese?
Can I add vegetables to my Chicken Lasagna?
How long should I bake my Chicken Lasagna?
How should I store my leftover Chicken Lasagna?
Can I make Chicken Lasagna ahead of time?
What can I do if my Chicken Lasagna turns out too dry?