Name: Salsa Verde Mexican Chicken Lasagna
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 teaspoon cumin; 1 cup salsa verde; 8 ounces cream cheese, softened to room temperature; 2 cups shredded Mexican cheese blend; Additional plain Greek yogurt, for topping; 1 jalapeno, sliced, for topping; Cilantro, for topping; ¼ teaspoon salt; 2 large chicken breast halves, cooked and shredded; 1 cup plain Greek yogurt; 12 corn tortillas

Chicken Lasagna

What ingredients do I need to make Chicken Lasagna?

Do I have to cook the lasagna noodles before assembling the dish?

Can I use a different type of cheese instead of ricotta cheese?

Can I add vegetables to my Chicken Lasagna?

How long should I bake my Chicken Lasagna?

How should I store my leftover Chicken Lasagna?

Can I make Chicken Lasagna ahead of time?

What can I do if my Chicken Lasagna turns out too dry?

This delicious Mexican-inspired lasagna combines layers of spiced chicken, salsa verde, cheese and tortillas for a comforting and flavorful dish the whole family will love.

Wheat

Milk

Mediterranean

Seasonings

gram

ground cumin

Salsa

milliliter

salsa verde

Cheese

cream cheese

mexican cheese blend

Yogurt

plain greek yogurt

Fresh Vegetables

jalapeno

fresh cilantro

salt

Poultry

chicken breast

Tortillas & Wraps

corn tortilla

Lactose

Carbohydrates

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Vitamin C

Cholesterol

Trans fatty acids

Protein

Beta-cryptoxanthin

Beta-carotene

Selenium

Minerals

Sugar

Dietary Fiber

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

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Salsa Verde Mexican Chicken Lasagna

Baking Goods

Condiment & Toppings

Dairy

Produce

Meat & Seafood

Bakery

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