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Southern Living

Egg Custard Pie

This homey, old-fashioned pie deserves a comeback not only because it’s delicious, but also because it’s so easy to pull off. The silky smooth custard  filling is baked until the top is set but the center is still slightly jiggly, for the perfect texture. Save time and use a store-bought refrigerate...
2,457
93,637
2 hr 5 min
TOTAL TIME
224
CALORIES
$0.40
PER SERVING
Egg Custard Pie
Ingredients
8 INGREDIENTS
8 SERVINGS
Refrigerated Piecrusts
1/2 package refrigerated piecrusts
Freshly Ground Nutmeg
1/4 tsp freshly ground nutmeg
divided
Half-and-half
2 cups half-and-half
Eggs
4 large eggs
beaten
All-purpose Flour
all-purpose flour
for work surface
Kosher Salt
1/8 tsp kosher salt
Granulated Sugar
3/4 cup granulated sugar
Cooking Spray
cooking spray
Directions
14 STEPS
View Directions on Southern Living
Health Info
Macros
31g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the best way to serve custard pie?
What is custard pie?
How should I store leftover custard pie?
What are the ingredients needed to make custard pie?
What is the best kind of milk to use in custard pie?
Can I make a custard pie without a crust?
What is the best way to prevent a custard pie from curdling or cracking?
Can I add other ingredients to my custard pie, like fruit or chocolate?