Name: Effortless Air Fryer Doughnuts
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Ingredients: 1/4 cup unsalted butter, melted; 1 large egg; 1 cup store-bought vanilla frosting; Oil spray; 2 1/2 teaspoons active dry yeast; 1/4 cup granulated sugar; 1/2 teaspoon salt; 3 cups all-purpose flour; 1 cup milk

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Savor the delight of homemade doughnuts without the mess of deep-frying. These Effortless Air Fryer Doughnuts are made from scratch with a simple yeast dough and glazed with a smooth store-bought vanilla frosting, resulting in a deliciously fluffy and golden treat.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Butter & Margarine

gram

unsalted butter

eggs

Frosting & Decorating

vanilla frosting

Oils

milliliter

cooking spray

Rising Agents

active dry yeast

Sugars & Sweeteners

sugar

Seasonings

salt

Flour & Meal

all purpose flour

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Trans fatty acids

Vitamin D

Folic Acid (B9)

Magnesium

Phosphorus

Potassium

This recipe takes a spin on the traditional sufganiyot to create lusciously rich, raspberry-filled doughnuts that are remarkably easy to make. We've traded deep frying for baking to make the process less stressful for beginner cooks and substituted whole wheat flour with all-purpose flour for a fluffier result. Finish it off with a dusting of powdered sugar for a touch of sweetness in every bite.

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Velvety Vanilla Frosted Doughnuts

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These are no ordinary donuts. They're fluffy, tender and melt-in-your-mouth delicious all thanks to the secret ingredient - ricotta cheese. Topped off with a dusting of powdered sugar, these donuts are a dreamy delight you can whip up in a breeze - less than half an hour, to be exact!

Velvety Ricotta Donuts Dream

Experience the joy of bakery-style donuts at home with our Glazed Blueberry Bliss Donuts. These tempting treats are brimming with fresh blueberries and graced with a sweet vanilla glaze. A hint of lemon adds a delightful tang, balancing the sweetness while amplifying the berries' flavors. Paired with a hot cup of coffee, they're an indulgent way to start the day.

Glazed Blueberry Bliss Donuts

Indulge in these fluffy and crispy gems. Made from fresh ricotta cheese, these doughnuts offer a unique tenderness in the middle, while maintaining a perfect crisp shell that's dusted with powdered sugar. Ideal for a quick dessert or a leisurely breakfast treat.

Quick and Crispy Ricotta Doughnuts

Effortless Air Fryer Doughnuts

Dairy

Baking Goods

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In a large mixing bowl, combine warm milk, active dry yeast, and 1 teaspoon of granulated sugar. Let the mixture sit for 10 minutes until foamy.

To the yeast mixture, add the remaining sugar, salt, egg, melted unsalted butter, and 2 cups of all-purpose flour. Stir until combined.

Gradually add the remaining 1 cup of flour, stirring until the dough no longer sticks to the sides of the bowl.

Knead the dough on a lightly floured surface for 5 minutes, or until smooth and elastic.

Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour, or until doubled in size.

On a floured surface, roll out the dough to 1/2-inch thickness. Use 3-inch and 1-inch round cutters to cut out 12 doughnuts and their holes.

Place the doughnuts and their holes on a parchment-lined baking sheet, cover loosely with greased plastic wrap, and let rise for 30 minutes, or until doubled.

Preheat the air fryer to 350°F (180°C). Spray the air fryer basket with oil spray.

Carefully transfer the doughnuts to the air fryer basket in a single layer. Make sure not to overcrowd the basket.

Spray the doughnuts with oil spray and cook at 350°F (180°C) for 4 minutes, or until golden brown. Repeat with the remaining doughnuts and holes.

Warm the store-bought vanilla frosting for 30-60 seconds in a microwave-safe bowl or in a small saucepan over low heat.

Dip the hot doughnuts and holes into the frosting, using a fork to submerge them completely. Place them on a wire rack to allow any excess glaze to drip off.

Allow the doughnuts to rest for 10 minutes, or until the glaze hardens, before serving.

Effortless Air Fryer Doughnuts

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