Name: Easy & Zesty Sicilian Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound spaghetti; 1 teaspoon salt; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 can (28 oz) plum tomatoes, drained; 1/2 teaspoon red pepper flakes; 1/4 cup extra-virgin olive oil; 1/4 cup fresh basil leaves, chopped; 1/2 cup Panko breadcrumbs, toasted

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

An easy and vibrant Sicilian spaghetti dish featuring a flavorful tomato-basil sauce accented with garlic and red pepper flakes, finished with a generous sprinkle of parmesan cheese. Toasted breadcrumbs add crunch to the pasta, enhancing the textural variety of this delightful meal.

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

spaghetti

Seasonings

salt

Fresh Vegetables

garlic

Cheese

grated parmesan cheese

Canned Vegetables

whole peeled tomato

red pepper flakes

Oils

milliliter

extra virgin olive oil

fresh basil

Other Bread

panko

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Selenium

Minerals

Vitamin E

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Calories from Fat

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

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Savory Sausage and Tomato Basil Spaghetti Squash Delight

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Classic Spaghetti with Delightful Meatballs

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Introducing our Garlic-Chili Infused Spaghetti, a gourmet-style dish that you can easily make in your own kitchen. Savor the warm, addictive flavors of extra virgin olive oil, garlic, chili flakes, and fresh parsley tossed into flawlessly cooked spaghetti. Kicked up a notch with generous shavings of parmesan cheese for a rich, creamy finish, this pasta dish is sure to become a family favorite.

Garlic-Chili Infused Spaghetti

Treat yourself to these convenient no-fork spaghetti meatball cups, perfect for gatherings or meals on the go.

Easy Spaghetti Meatball Cups

Cheesy Spaghetti Muffin Bites offer a delightful twist to spaghetti night, incorporating savory seasonings and a crunchy breadcrumb topping for an irresistible meal that's perfect on busy weeknights.

Cheesy Spaghetti Muffin Bites

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Southwestern Spaghetti Bake

This melt-in-your-mouth Garlic Olive Oil Spaghetti is a quick and comforting Italian classic dish. It combines the smoothness of olive oil with the punch of garlic and heat of red pepper flakes, finished off with a generous sprinkle of Parmesan cheese.

Garlic Olive Oil Spaghetti

Easy & Zesty Sicilian Spaghetti

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

Bakery

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Drain the canned tomatoes thoroughly and crush them by hand into a large heatproof mixing bowl.

Add the extra-virgin olive oil, chopped basil leaves, minced garlic, and red pepper flakes to the tomatoes, stirring until well combined. Season the mix with salt.

Bring a large pot of water to a boil and season with salt. Add your spaghetti and cook it until al dente, following the instructions on the pasta packaging.

Just before the pasta is done, scoop out a half cup of pasta water and slowly add it to your tomato mixture, stirring vigorously to create a creamy sauce.

Once your pasta is ready, drain it and transfer to the mixing bowl with the sauce. Toss well until the strands of spaghetti are evenly coated.

Stir in half the toasted breadcrumbs and half of Parmesan cheese, again mixing well.

Plate the pasta, making sure to divide it equally. Sprinkle each serving with the remaining breadcrumbs and Parmesan cheese.

Serve the spaghetti immediately while still hot and enjoy.

Easy & Zesty Sicilian Spaghetti

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