Name: Easy & Zesty Sicilian Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon salt; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 can (28 oz) plum tomatoes, drained; 1/4 cup extra-virgin olive oil; 1/2 teaspoon red pepper flakes; 1 pound spaghetti; 1/2 cup Panko breadcrumbs, toasted; 1/4 cup fresh basil leaves, chopped

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

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What's the best way to cook spaghetti to al dente?

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Can I use any type of pasta for my spaghetti dish?

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How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

An easy and vibrant Sicilian spaghetti dish featuring a flavorful tomato-basil sauce accented with garlic and red pepper flakes, finished with a generous sprinkle of parmesan cheese. Toasted breadcrumbs add crunch to the pasta, enhancing the textural variety of this delightful meal.

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Fresh Vegetables

garlic

Cheese

grated parmesan cheese

plum tomato

Oils

milliliter

extra virgin olive oil

red pepper flakes

Pastas & Noodles

spaghetti

Other Bread

panko

fresh basil

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Selenium

Minerals

Vitamin E

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Calories from Fat

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

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Garlic Olive Oil Spaghetti

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Southwestern Spaghetti Bake

Easy & Zesty Sicilian Spaghetti

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Bakery

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Drain the canned tomatoes thoroughly and crush them by hand into a large heatproof mixing bowl.

Add the extra-virgin olive oil, chopped basil leaves, minced garlic, and red pepper flakes to the tomatoes, stirring until well combined. Season the mix with salt.

Bring a large pot of water to a boil and season with salt. Add your spaghetti and cook it until al dente, following the instructions on the pasta packaging.

Just before the pasta is done, scoop out a half cup of pasta water and slowly add it to your tomato mixture, stirring vigorously to create a creamy sauce.

Once your pasta is ready, drain it and transfer to the mixing bowl with the sauce. Toss well until the strands of spaghetti are evenly coated.

Stir in half the toasted breadcrumbs and half of Parmesan cheese, again mixing well.

Plate the pasta, making sure to divide it equally. Sprinkle each serving with the remaining breadcrumbs and Parmesan cheese.

Serve the spaghetti immediately while still hot and enjoy.

Easy & Zesty Sicilian Spaghetti

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