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Minimalist Baker
Easy Vegan Poutine
Vegan poutine with crispy potatoes, savory mushroom gravy, and melty vegan cheese curds! The perfect plant-based alternative to this Canadian classic.
16
7,453
423
1 hr
TOTAL TIME
223
CALORIES
$1.22
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 1/2 cups diced button mushrooms
1/4 tsp sea salt
1 tsp coconut aminos
1 tsp vegan worcestershire sauce
3 tbsp avocado
1 tbsp balsamic vinegar
1 batch vegan mozzarella cheese
2 medium shallots
4 medium russet potatoes
1/2 tsp sea salt
1 cup almond milk
unsweetened & plain
3 tbsp cornstarch
3 tbsp avocado
1/2 cup vegetable broth
Directions
30 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
38g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
TREE NUTS
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Authentic Canadian Poutine.
Frequently Asked Questions
What are the three main ingredients of a traditional poutine?
Where and when did poutine originate?
What kind of cheese curds are used for poutine?
What is the brown gravy made of?
What are some popular variations of poutine?
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