Cooklist AI

Sunrise Tater Tot Poutine with Foolproof Hollandaise

Name: Sunrise Tater Tot Poutine with Foolproof Hollandaise
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Ingredients: 8 ounces cheddar cheese curds; 4 tablespoons unsalted butter, separated; 1/2 cup unsalted butter, melted; 3 large eggs, beaten; 2 green onions, thinly sliced; 1 package frozen tater tots; 1 tablespoon lemon juice; Pinch of cayenne pepper; 8 ounces breakfast sausage, cooked and crumbled; 3 egg yolks; 6 slices cooked bacon, crumbled

Enjoy a hearty Canadian-inspired dish for breakfast with our Sunrise Tater Tot Poutine, served with a creamy, tangy hollandaise sauce. Every bite introduces you to crispy tater tots, a medley of breakfast meats, cheese curds with a crowning glory of our foolproof hollandaise sauce. This is ultimate ...

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47 min

TOTAL TIME

1444

CALORIES

$4.87

PER SERVING

Ingredients

POUTINE

4 SERVINGS

8 oz cheddar cheese curds

4 tbsp unsalted butter

separated

3 large eggs

beaten

1 pkg frozen tater tots

8 oz breakfast sausage

cooked and crumbled

6 slices cooked bacon

crumbled

HOLLANDAISE SAUCE

1/2 cup unsalted butter

melted

1 tbsp lemon juice

1 pinch cayenne pepper

3 whole egg yolks

GARNISH

2 whole green onion

thinly sliced

Directions

POUTINE

12 min

PREP TIME

35 min

COOK TIME

47 min

TOTAL TIME

Preheat oven to 425°F and spread the tater tots into a single layer on a baking sheet.

Bake for 25-30 minutes or until tots have browned and crisped.

In a nonstick pan over medium heat, melt 2 tablespoons of unsalted butter and add the eggs. Stir until small curds form and the eggs just set.

In a bowl, combine the cooked eggs, crumbled bacon, cooked sausage, and cheese curds.

HOLLANDAISE SAUCE

Use a blender and blend the egg yolks, lemon juice, and cayenne pepper. The mixture should be frothy.

Heat the 1/2 cup butter in the microwave until hot, not just melted.

While blender is running on its lowest speed, gradually add hot butter in a thin stream.

Continue until all butter is incorporated, and sauce is emulsified.

ASSEMBLY

After tater tots are finished baking, toss them with the breakfast mixture and spread back onto the baking sheet, then broil for 1 minute or until curds melt.

Drizzle with the hollandaise sauce, sprinke the green onions, and serve immediately

Health Info

Macros

58g

CARBS

112g

FAT

43g

PROTEIN

Contains these allergens

MILK

EGGS