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Mixed Gravy Poutine Recipe by Tasty
Here's what you need: large russet potato, olive oil, salt, pepper, unsalted butter, all-purpose flour, beef stock, worcestershire sauce, cornstarch, water, cheese curd
217
1,657
1,420
815
CALORIES
$2.45
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/2 cups cheese curds
6 tbsp unsalted butter
3 tbsp olive oil
1 1/2 tsp salt
divided
3 tbsp cornstarch
3 large russet potatoes
scrubbed
2 tbsp water
1/4 cup all-purpose flour
1 tsp pepper
divided
2 tsp worcestershire sauce
2 1/2 cups beef stock
Directions
18 STEPS
View Directions on Tasty
Health Info
Macros
52g
CARBS
53g
FAT
29g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What are the three main ingredients of a traditional poutine?
Where and when did poutine originate?
What kind of cheese curds are used for poutine?
What is the brown gravy made of?
What are some popular variations of poutine?
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