A hearty, irresistible brunch dish that brings together crispy hash browns, creamy scrambled eggs, savory breakfast sausage, crumbled bacon, and cheese curds, all crowned with a drizzle of rich hollandaise sauce and a sprinkle of fresh green onions.
On a baking sheet, spread out the frozen hash browns into a single even layer. Bake for about 25 to 30 minutes, or until the hash browns are crispy.
3
In a non-stick pan over medium heat, melt butter. Add in the beaten eggs, stirring constantly with a rubber spatula until small, soft curds form. Season eggs with a touch of salt and pepper.
4
Toss together your crispy hash browns, scrambled eggs, crumbled bacon, cooked breakfast sausage, and cheese curds, then spread this mixture back onto your baking sheet.
5
Place the baking sheet under your oven's broiler for a minute or two, just until the cheese curds begin to melt.
6
Warm the hollandaise sauce as per packet instructions and drizzle generously over your poutine system.
GARNISH
7
Sprinkle the whole dish with thinly sliced green onions before serving immediately.