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Brunch Break Poutine Platter

A hearty, irresistible brunch dish that brings together crispy hash browns, creamy scrambled eggs, savory breakfast sausage, crumbled bacon, and cheese curds, all crowned with a drizzle of rich hollandaise sauce and a sprinkle of fresh green onions.
1
55 min
TOTAL TIME
533
CALORIES
$1.95
PER SERVING
Brunch Break Poutine Platter
Ingredients
POUTINE
7 SERVINGS
Unsalted Butter
3 tbsp unsalted butter
Frozen Hash Browns
1 pkg frozen hash browns
Eggs
4 large eggs
beaten
Breakfast Sausage
8 oz breakfast sausage
cooked and crumbled
Salt And Pepper
salt and pepper
Bacon
6 slices bacon
cooked and crumbled
Hollandaise Sauce
1 cup hollandaise sauce
Cheddar Cheese Curds
8 oz cheddar cheese curds
GARNISH
Green Onion
2 whole green onion
thinly sliced
Directions
POUTINE
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 425°F.
2
On a baking sheet, spread out the frozen hash browns into a single even layer. Bake for about 25 to 30 minutes, or until the hash browns are crispy.
3
In a non-stick pan over medium heat, melt butter. Add in the beaten eggs, stirring constantly with a rubber spatula until small, soft curds form. Season eggs with a touch of salt and pepper.
4
Toss together your crispy hash browns, scrambled eggs, crumbled bacon, cooked breakfast sausage, and cheese curds, then spread this mixture back onto your baking sheet.
5
Place the baking sheet under your oven's broiler for a minute or two, just until the cheese curds begin to melt.
6
Warm the hollandaise sauce as per packet instructions and drizzle generously over your poutine system.
GARNISH
7
Sprinkle the whole dish with thinly sliced green onions before serving immediately.
Health Info
Macros
17g
CARBS
40g
FAT
21g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are the three main ingredients of a traditional poutine?
Where and when did poutine originate?
What kind of cheese curds are used for poutine?
What is the brown gravy made of?
What are some popular variations of poutine?