Name: Brunch Break Poutine Platter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 slices of bacon, cooked and crumbled; 2 green onions, thinly sliced; 3 tablespoons unsalted butter; 1 package frozen hash browns; salt and pepper; 4 large eggs, beaten; 1 cup store-bought hollandaise sauce; 8 ounces cheddar cheese curds; 8 ounces breakfast sausage, cooked and crumbled

Poutine

What are the three main ingredients of a traditional poutine?

What kind of cheese curds are used for poutine?

What are some popular variations of poutine?

A hearty, irresistible brunch dish that brings together crispy hash browns, creamy scrambled eggs, savory breakfast sausage, crumbled bacon, and cheese curds, all crowned with a drizzle of rich hollandaise sauce and a sprinkle of fresh green onions.

Milk

Eggs

Gluten Free

Bacon & Sausage

gram

bacon

Fresh Vegetables

green onion

Butter & Margarine

unsalted butter

Frozen Breakfast

shredded hash brown

Seasonings

Salt & Pepper

eggs

Sauces

hollandaise

Cheese

cheddar cheese

breakfast pork sausage

Thiamin (B1)

Vitamins

Choline

Protein

Dietary Fiber

Carbohydrates

Trans fatty acids

Sugar

Cholesterol

Manganese

Minerals

Selenium

Phosphorus

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Pantothenic acid (B5)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Lactose

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin B6

Indulge in this delicious Canadian-inspired comfort food featuring crispy, homemade skin-on chips smothered in rich chive gravy, tender pulled chicken, and gooey melted cheese. Serve alongside our perfectly sauteed garlic butter kale to make a meal that's equal parts scrumptious and satisfying.

Cheesy Chicken Poutine with Garlic-Butter Kale

Enjoy a hearty Canadian-inspired dish for breakfast with our Sunrise Tater Tot Poutine, served with a creamy, tangy hollandaise sauce. Every bite introduces you to crispy tater tots, a medley of breakfast meats, cheese curds with a crowning glory of our foolproof hollandaise sauce. This is ultimate comfort food concocted just right for your morning meal.

Sunrise Tater Tot Poutine with Foolproof Hollandaise

Poutine, pronounced 'poot-een', is the ultimate Canadian comfort food. For our twist, you'll smother skin-on homemade chips with lashings of gravy, pulled chicken and garlic butter greens. Tasty, eh?

Chicken Poutine & Garlic Butter Greens

Start your morning off right with this indulgent Breakfast Poutine featuring crispy fries, savory sausage, and a creamy Hollandaise Sauce.

Breakfast Poutine with Hollandaise Sauce

Here's what you need: large russet potato, olive oil, salt, pepper, unsalted butter, all-purpose flour, beef stock, worcestershire sauce, cornstarch, water, cheese curd

Mixed Gravy Poutine Recipe by Tasty

Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Do be careful with deep frying. A proper deep fryer is recommended.

Authentic Canadian Poutine

Poutine is a Canadian favorite! Crispy French fried covered with a smooth brown gravy and cheese curds. The ultimate comfort food. Make this recipe in your air fryer and save some calories but not any flavor. From Air Fry Everything! by Meredith Laurence

One of the absolute best things in the world to eat is poutine.

Poutine Recipe

Brunch Break Poutine Platter

Meat & Seafood

Produce

Dairy

Meal

Baking Goods

Condiment & Toppings

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On a baking sheet, spread out the frozen hash browns into a single even layer. Bake for about 25 to 30 minutes, or until the hash browns are crispy.

In a non-stick pan over medium heat, melt butter. Add in the beaten eggs, stirring constantly with a rubber spatula until small, soft curds form. Season eggs with a touch of salt and pepper.

Toss together your crispy hash browns, scrambled eggs, crumbled bacon, cooked breakfast sausage, and cheese curds, then spread this mixture back onto your baking sheet.

Place the baking sheet under your oven's broiler for a minute or two, just until the cheese curds begin to melt.

Warm the hollandaise sauce as per packet instructions and drizzle generously over your poutine system.

Sprinkle the whole dish with thinly sliced green onions before serving immediately.

Brunch Break Poutine Platter

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