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Easy Tangy Tuna Potato Patties

These Easy Tangy Tuna Potato Patties are crispy on the outside and creamy on the inside, perfect for a quick and delicious lunch using pantry staples! Featuring a flavorful combination of tuna, potatoes, and zesty seasonings, it's sure to become a family favorite.
1
23 min
TOTAL TIME
238
CALORIES
$1.02
PER SERVING
Easy Tangy Tuna Potato Patties
Directions
5 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
1
In a large bowl, combine mashed potatoes, tuna, spring onions, melted butter, Dijon mustard, mayo, dill, lemon zest, garlic powder, cayenne pepper, salt, and black pepper.
2
Divide the mixture into 6-8 equal portions and shape each portion into a patty.
3
Place all-purpose flour and beaten egg in two separate shallow dishes. In another shallow dish, combine breadcrumbs with salt and pepper.
4
Dip each patty in the flour, coating all surfaces, then dip in the beaten egg, and finally in the seasoned breadcrumbs, pressing gently to ensure they adhere.
5
Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil before serving.
Health Info
Macros
16g
CARBS
12g
FAT
14g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
WHEAT
Frequently Asked Questions
Why are my Potato Patties falling apart?
How do I achieve that perfectly crispy crust?
Can I use any type of potatoes?
My Potato Patties are gummy. What went wrong?
Can I bake the Potato Patties instead of frying?
How do I prevent my Potato Patties from absorbing too much oil?
What else can I add in Potato Patties for flavour?
Can I freeze the Potato Patties?
Why aren't my Potato Patties crispy even though I have fried them for long?
How can I make vegan Potato Patties?