Name: Easy Tangy Tuna Potato Patties
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 tsp Dijon mustard; 1 large egg, beaten; 2 tbsp all-purpose flour; 4 tbsp breadcrumbs; 1/2 tsp garlic powder; 1/8 tsp cayenne pepper; 2 cans of tuna, drained; 2 spring onions, finely diced; 1 tsp fresh dill, finely diced; 1 tsp mayo; zest of 1 lemon; 1/2 tsp salt; 2 tbsp oil for pan-frying; 1/2 tsp black pepper; 1.5 cups mashed potatoes; 1 tbsp butter, melted

Potato Patty

How do I achieve that perfectly crispy crust?

My Potato Patties are gummy. What went wrong?

Can I bake the Potato Patties instead of frying?

How do I prevent my Potato Patties from absorbing too much oil?

What else can I add in Potato Patties for flavour?

Why aren't my Potato Patties crispy even though I have fried them for long?

These Easy Tangy Tuna Potato Patties are crispy on the outside and creamy on the inside, perfect for a quick and delicious lunch using pantry staples! Featuring a flavorful combination of tuna, potatoes, and zesty seasonings, it's sure to become a family favorite.

Soybeans

Milk

Eggs

Fish

Wheat

Lactose Free

Condiments

gram

dijon mustard

eggs

Flour & Meal

all purpose flour

Other Bread

bread crumbs

Seasonings

garlic powder

cayenne pepper

Seafood

tuna

Fresh Vegetables

spring onion

fresh dill

milliliter

mayonnaise

Fresh Fruit

lemon

salt

Oils

cooking oil

black pepper

Heat & Serve Meals & Sides

Mashed Potatoes

Butter & Margarine

butter

Dietary Folate Equivalents

Cyanocobalamin (B12)

Vitamins

Carbohydrates

Protein

Total monounsaturated fatty acids

Vitamin K

Thiamin (B1)

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamin C

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Niacin (B3)

Pantothenic acid (B5)

Trans fatty acids

Water

Vitamin D

Vitamin E

Folic Acid (B9)

Alpha-carotene

Lycopene

Copper

Get ready to dazzle your family with these delightful vegetarian Mushroom-Stuffed Potato Patties. Made with baby boomer potatoes and filled with a juicy, flavorful mushroom and onion stuffing, these patties are topped with a crispy breadcrumb coating for that perfect golden finish. Served with a smooth tahini sauce, this vegetarian dish makes a great appetizer or side.

Savory Mushroom-Stuffed Potato Patties

These Crispy Tuna Potato Patties are scrumptious and ready in just 45 minutes. Using canned tuna, potatoes, and a crispy panko breadcrumb coating, enjoy a delightful appetizer or light snack cooked to perfection in your air fryer.

Crispy Tuna Potato Patties

These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, super easy to make, and the best use of leftover mashed potatoes!

Loaded Mashed Potato Cakes

These Sweet Potato, Kale and Black Bean Patties are an easy way to get picky toddlers to LOVE eating vegetables!  This healthy toddler meal idea can be made ahead of time, is freezer friendly, and perfect for baby led weaning.  Older kids and adults will love them too!

Sweet potato, Kale and Black Bean Patties for Babies and Toddlers

Use leftover mashed potatoes in this traditional country classic. Crispy potato cakes can be fried and rewarmed in the oven for your next meal.

Crispy Potato Cakes

These potato cakes are crispy and lovely from the outside, but super soft from the inside. Super easy to make!

Vegan Potato Cakes with Rice

These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. Furthermore, this recipe is simple, easy and effortless. It's ready in less than 20 minutes. Serve them as appetizers and sides or in sandwiches and wraps. They also make perfect lunch box meals too.

Tuna Potato Patties aka Tuna Fish Cakes

Lightly spiced curried sweet potato and chickpea patties. They're full of flavour and make the perfect accompaniment to a curry, or as a starter with some mango chutney or raita.

Curried Sweet Potato and Chickpea Patties

Easy Tangy Tuna Potato Patties

Condiment & Toppings

Dairy

Baking Goods

Bakery

Meat & Seafood

Produce

Meal

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In a large bowl, combine mashed potatoes, tuna, spring onions, melted butter, Dijon mustard, mayo, dill, lemon zest, garlic powder, cayenne pepper, salt, and black pepper.

Divide the mixture into 6-8 equal portions and shape each portion into a patty.

Place all-purpose flour and beaten egg in two separate shallow dishes. In another shallow dish, combine breadcrumbs with salt and pepper.

Dip each patty in the flour, coating all surfaces, then dip in the beaten egg, and finally in the seasoned breadcrumbs, pressing gently to ensure they adhere.

Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil before serving.

Easy Tangy Tuna Potato Patties

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