These Easy Tangy Tuna Potato Patties are crispy on the outside and creamy on the inside, perfect for a quick and delicious lunch using pantry staples! Featuring a flavorful combination of tuna, potatoes, and zesty seasonings, it's sure to become a family favorite.
In a large bowl, combine mashed potatoes, tuna, spring onions, melted butter, Dijon mustard, mayo, dill, lemon zest, garlic powder, cayenne pepper, salt, and black pepper.
2
Divide the mixture into 6-8 equal portions and shape each portion into a patty.
3
Place all-purpose flour and beaten egg in two separate shallow dishes. In another shallow dish, combine breadcrumbs with salt and pepper.
4
Dip each patty in the flour, coating all surfaces, then dip in the beaten egg, and finally in the seasoned breadcrumbs, pressing gently to ensure they adhere.
5
Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil before serving.