Name: Savory Mushroom-Stuffed Potato Patties
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 1 cup gluten-free breadcrumbs; 2 teaspoons salt, divided; 2 garlic cloves, minced; 1 teaspoon black pepper, divided; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1.5 pounds of Baby Boomer potatoes; 225 grams of white-button mushrooms, finely diced; 1 yellow onion, finely minced; 1/2 teaspoon paprika; 3 tablespoons vegetable oil, divided; 1/2 cup water; 1/2 cup raw tahini; Juice of one lemon; 1/2 teaspoon salt

Potato Patty

How do I achieve that perfectly crispy crust?

My Potato Patties are gummy. What went wrong?

Can I bake the Potato Patties instead of frying?

How do I prevent my Potato Patties from absorbing too much oil?

What else can I add in Potato Patties for flavour?

Why aren't my Potato Patties crispy even though I have fried them for long?

Get ready to dazzle your family with these delightful vegetarian Mushroom-Stuffed Potato Patties. Made with baby boomer potatoes and filled with a juicy, flavorful mushroom and onion stuffing, these patties are topped with a crispy breadcrumb coating for that perfect golden finish. Served with a smooth tahini sauce, this vegetarian dish makes a great appetizer or side.

Wheat

Vegetarian

Vegan

Other Bread

gram

gluten free bread crumbs

Seasonings

salt

Fresh Vegetables

garlic

black pepper

paprika

potato

Mushrooms

button mushroom

yellow onion

Oils

milliliter

vegetable oil

Water

water

Nut Butter

tahini

Fresh Fruit

lemon

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Minerals

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Added Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

Manganese

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Sweet potato, Kale and Black Bean Patties for Babies and Toddlers

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Crispy Potato Cakes

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These potato cakes are crispy and lovely from the outside, but super soft from the inside. Super easy to make!

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These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!

Vegan Potato Cakes 

Savory Mushroom-Stuffed Potato Patties

Bakery

Baking Goods

Produce

Beverages

Condiment & Toppings

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Boil the Baby Boomer potatoes in a large pot with enough water to cover them. Cook until easily pierced with a fork, about 15 minutes. Drain and let dry.

While the potatoes are cooking, sauté the finely minced onion in 1 tablespoon of vegetable oil over medium-high heat until it changes color, about 10 minutes.

Add the finely diced mushrooms to the sautéed onions along with an additional tablespoon of vegetable oil. Let cook for about 10 minutes.

Season the mushrooms and onions with 1 teaspoon of salt, 1/2 teaspoon of paprika, and 1/2 teaspoon of black pepper.

Mash the boiled potatoes with a fork until creamy. Season the potato mash with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Preheat the oven to 350F (180C) and line a baking sheet with parchment paper, lightly brushed with oil.

Shape the potato patties by taking a portion of the mashed potatoes and flattening it into a thin layer. Place a spoonful of the mushroom mixture at the center of the potato layer and close the potatoes around the filling to form a ball. Flatten it slightly into a patty.

Roll each patty in gluten-free breadcrumbs and place on the prepared baking sheet.

Bake the potato patties for 20 minutes, then carefully flip them with a spatula and bake for an additional 10 minutes.

While the patties are baking, blend the water, raw tahini, garlic cloves, lemon juice, salt, pepper, and paprika until smooth to make the tahini sauce.

Serve the patties hot with the tahini sauce on the side.

Get ready to dazzle your family with these delightful vegetarian Mushroom-Stuffed Potato Patties. Made with baby boomer potatoes and filled with a juicy, flavorful mushroom and onion stuffing, these patties are topped with a crispy breadcrumb coating for that perfect golden finish. Served with a smo

Savory Mushroom-Stuffed Potato Patties

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