Cooklist AI
Crispy Tuna Potato Patties
These Crispy Tuna Potato Patties are scrumptious and ready in just 45 minutes. Using canned tuna, potatoes, and a crispy panko breadcrumb coating, enjoy a delightful appetizer or light snack cooked to perfection in your air fryer.
3
45 min
TOTAL TIME
131
CALORIES
$0.38
PER SERVING
Ingredients
Directions
START WITH
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Place the diced potatoes in a small saucepan and cover with water. Cook over medium-high heat until potatoes are fork-tender, about 15 minutes. Drain and transfer the cooked potatoes to a medium bowl.
2
In the bowl with the cooked potatoes, add the drained tuna, 1/2 tsp of kosher salt, and 1/4 tsp of black pepper. Mix well and mash the tuna and potatoes with a fork or potato masher.
3
Whisk the egg in a shallow bowl. In a separate shallow bowl, combine the panko bread crumbs with the remaining 1/4 tsp kosher salt and 1/4 tsp black pepper.
4
Using your hands, form the tuna and potato mixture into ten equal patties.
5
Dip each patty into the beaten egg, then coat with the seasoned panko breadcrumbs.
6
Preheat your air fryer to 400°F (200°C).
7
Place the coated tuna patties into the air fryer basket, leaving some space between each. Spray the tops of the patties with olive oil spray.
8
Air fry for 10 minutes, flipping the patties halfway through and spraying the other side with olive oil spray, until they are golden brown and crispy.
OPTIONAL DIPPING SAUCE
9
In a small bowl, combine mayonnaise and lemon juice. Stir well.
10
Serve the crispy tuna potato patties with the lemon mayo dipping sauce or your favorite dipping sauce on the side.
Health Info
Macros
9g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
SOYBEANS
3 Recipes for Potato Patty
Frequently Asked Questions
Why are my Potato Patties falling apart?
How do I achieve that perfectly crispy crust?
Can I use any type of potatoes?
My Potato Patties are gummy. What went wrong?
Can I bake the Potato Patties instead of frying?
How do I prevent my Potato Patties from absorbing too much oil?
What else can I add in Potato Patties for flavour?
Can I freeze the Potato Patties?
Why aren't my Potato Patties crispy even though I have fried them for long?
How can I make vegan Potato Patties?
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