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Crispy Tuna Potato Patties
These Crispy Tuna Potato Patties are scrumptious and ready in just 45 minutes. Using canned tuna, potatoes, and a crispy panko breadcrumb coating, enjoy a delightful appetizer or light snack cooked to perfection in your air fryer.
3
45 min
TOTAL TIME
131
CALORIES
$0.38
PER SERVING
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Ingredients
Directions
START WITH
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Place the diced potatoes in a small saucepan and cover with water. Cook over medium-high heat until potatoes are fork-tender, about 15 minutes. Drain and transfer the cooked potatoes to a medium bowl.
2
In the bowl with the cooked potatoes, add the drained tuna, 1/2 tsp of kosher salt, and 1/4 tsp of black pepper. Mix well and mash the tuna and potatoes with a fork or potato masher.
3
Whisk the egg in a shallow bowl. In a separate shallow bowl, combine the panko bread crumbs with the remaining 1/4 tsp kosher salt and 1/4 tsp black pepper.
4
Using your hands, form the tuna and potato mixture into ten equal patties.
5
Dip each patty into the beaten egg, then coat with the seasoned panko breadcrumbs.
6
Preheat your air fryer to 400°F (200°C).
7
Place the coated tuna patties into the air fryer basket, leaving some space between each. Spray the tops of the patties with olive oil spray.
8
Air fry for 10 minutes, flipping the patties halfway through and spraying the other side with olive oil spray, until they are golden brown and crispy.
OPTIONAL DIPPING SAUCE
9
In a small bowl, combine mayonnaise and lemon juice. Stir well.
10
Serve the crispy tuna potato patties with the lemon mayo dipping sauce or your favorite dipping sauce on the side.
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Health Info
Macros
9g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
SOYBEANS
3 Recipes for Potato Patty
Frequently Asked Questions
Why are my Potato Patties falling apart?
How do I achieve that perfectly crispy crust?
Can I use any type of potatoes?
My Potato Patties are gummy. What went wrong?
Can I bake the Potato Patties instead of frying?
How do I prevent my Potato Patties from absorbing too much oil?
What else can I add in Potato Patties for flavour?
Can I freeze the Potato Patties?
Why aren't my Potato Patties crispy even though I have fried them for long?
How can I make vegan Potato Patties?
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