Name: Vegan Potato Cakes with Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 carrots; 2 onions; 5 tbsp parsley; 500 grams potatoes; 100 grams 1/2 cup rice; 2 tsp vegetable oil; salt to taste

Potato Patty

How do I achieve that perfectly crispy crust?

My Potato Patties are gummy. What went wrong?

Can I bake the Potato Patties instead of frying?

How do I prevent my Potato Patties from absorbing too much oil?

What else can I add in Potato Patties for flavour?

Why aren't my Potato Patties crispy even though I have fried them for long?

These potato cakes are crispy and lovely from the outside, but super soft from the inside. Super easy to make!

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

onion

fresh parsley

potato

Grains & Rice

rice

Oils

milliliter

vegetable oil

Seasonings

salt

Lutein+zeaxanthin

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Dietary Fiber

Carbohydrates

Protein

Calories

Iron

Minerals

Calcium

Alpha-carotene

Magnesium

Water

Total polyunsaturated fatty acids

Vitamin K

Selenium

Vitamin E

Manganese

Copper

Zinc

Sodium

Potassium

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

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Tuna Potato Patties aka Tuna Fish Cakes

Vegan Potato Cakes with Rice

Produce

Pasta, Sauces, Grain

Baking Goods

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