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Jessiker Bakes
Easy Sweet Potato Curry
This Easy Sweet Potato Curry is made in one pot & makes the perfect hearty meal. It is the perfect blend of flavours and is excellent for meal prep!
109
3,689
252
55 min
TOTAL TIME
529
CALORIES
$1.84
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp coconut oil
3 cloves garlic
14 oz fresh tomatoes
1 1/2 tbsp garam masala
1 cup cooked chickpeas
3 cups spinach
sea salt
to taste
1 tsp curry powder
1/2 large red onion
1 small lime
juiced
1 lb sweet potatoes
peeled and cubed into 1 inch pieces
13 1/2 oz coconut milk
3/4 tbsp paprika
1/4 tsp cumin
Directions
13 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Jessiker Bakes
Health Info
Macros
72g
CARBS
34g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Sweet Potato, Chickpea and Coconut Curry
Frequently Asked Questions
What kinds of potatoes should I use for Potato Curry?
When should I add the spices?
Why is my Potato Curry turning out too spicy?
Can I make Potato Curry without onion and garlic?
What can I add to make my Potato Curry Creamier?
Can I use sweet potatoes instead of regular potatoes?
Can I add other vegetables in my Potato Curry?
What do I serve with Potato Curry?
Why does my Potato Curry taste bland?
Can I make Potato Curry in a slow cooker/crockpot?
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