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Potato Curry

Potato curry or aloo curry recipe made easily with simple pantry staples. Vegan and gluten free. Thick, flavorful and hearty curry for weeknight family dinners, ready in 30 minutes. Stovetop and instant pot methods included.
17
39
35 min
TOTAL TIME
266
CALORIES
$1.48
PER SERVING
Potato Curry
Health Info
Macros
41g
CARBS
10g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Frequently Asked Questions
What kinds of potatoes should I use for Potato Curry?
When should I add the spices?
Why is my Potato Curry turning out too spicy?
Can I make Potato Curry without onion and garlic?
What can I add to make my Potato Curry Creamier?
Can I use sweet potatoes instead of regular potatoes?
Can I add other vegetables in my Potato Curry?
What do I serve with Potato Curry?
Why does my Potato Curry taste bland?
Can I make Potato Curry in a slow cooker/crockpot?