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Potato Curry
Potato curry or aloo curry recipe made easily with simple pantry staples. Vegan and gluten free. Thick, flavorful and hearty curry for weeknight family dinners, ready in 30 minutes. Stovetop and instant pot methods included.
17
39
35 min
TOTAL TIME
266
CALORIES
$1.48
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
2 tbsp fresh coriander leaves
1/2 cup coconut milk
3 whole tomatoes
1/2 tsp coriander powder
1 whole onion
1/2 tsp turmeric powder
2 tsp lemon juice
1 tsp garam masala powder
2 whole potatoes
1 tsp chili powder
Directions
15 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cook Click n Devour
Health Info
Macros
41g
CARBS
10g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
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Frequently Asked Questions
What kinds of potatoes should I use for Potato Curry?
When should I add the spices?
Why is my Potato Curry turning out too spicy?
Can I make Potato Curry without onion and garlic?
What can I add to make my Potato Curry Creamier?
Can I use sweet potatoes instead of regular potatoes?
Can I add other vegetables in my Potato Curry?
What do I serve with Potato Curry?
Why does my Potato Curry taste bland?
Can I make Potato Curry in a slow cooker/crockpot?
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