Name: Easy Steak Fajita Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons coconut oil; 1 pound beef flank steak; 1 teaspoon minced garlic; salt and pepper; 1 teaspoon paprika; 1 medium red pepper; 1 tablespoon chili powder; 1/4 to 1 teaspoon red pepper flakes; 1/4 cup fresh lime juice; 1 medium green pepper; 1 teaspoon ground cumin; 1/4 cup olive oil; 1 medium yellow onion

Steak Fajitas

What vegetables should I use for fajitas?

How do I cook the vegetables for fajitas?

Can I use a different type of tortilla for fajitas?

Macros per serving:
• 415 Calories
• 27g of Fat
• 36g of Protein
• 5.5g of Net Carbs

Paleo

Whole 30

Mediterranean

Low Carb

Oils

milliliter

coconut oil

Red Meat

gram

flank steak

Seasonings

minced garlic

Salt & Pepper

paprika

Fresh Vegetables

red bell pepper

chili powder

red pepper flakes

Juice

lime juice

green bell pepper

ground cumin

olive oil

yellow onion

Trans fatty acids

Cholesterol

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamins

Vitamin A

Alpha-carotene

Beta-carotene

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Choline

Copper

Sodium

Iron

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Easy Steak Fajita Recipe

Baking Goods

Meat & Seafood

Produce

Beverages

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