Name: Easy Steak Fajita Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium yellow onion; 2 tablespoons coconut oil; 1/4 cup fresh lime juice; 1 teaspoon minced garlic; 1/4 cup olive oil; 1 teaspoon paprika; 1 medium red pepper; 1/4 to 1 teaspoon red pepper flakes; 1 tablespoon chili powder; 1 medium green pepper; 1 pound beef flank steak; salt and pepper; 1 teaspoon ground cumin

Steak Fajitas

What vegetables should I use for fajitas?

How do I cook the vegetables for fajitas?

Can I use a different type of tortilla for fajitas?

Macros per serving:
• 415 Calories
• 27g of Fat
• 36g of Protein
• 5.5g of Net Carbs

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

yellow onion

Oils

milliliter

coconut oil

Juice

lime juice

Seasonings

minced garlic

olive oil

paprika

red bell pepper

red pepper flakes

chili powder

green bell pepper

Red Meat

flank steak

Salt & Pepper

ground cumin

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Iodine

Choline

Copper

Sodium

Iron

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Easy Steak Fajita Recipe

Produce

Baking Goods

Beverages

Meat & Seafood

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