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The Spruce Eats
Easy Skillet Fried Potatoes
These delicious skillet fried potatoes make a fabulous side dish for a hearty breakfast. The potatoes are fried to perfection with onions and peppers.
131
288
23
35 min
TOTAL TIME
321
CALORIES
$1.23
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
6 medium red-skinned potatoes
1 tsp ground paprika
1/2 tsp salt
1 large onion
3 tbsp vegetable oil
1 whole red bell pepper
1 clove garlic
freshly ground black pepper
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
51g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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