Name: Easy Sicilian Spaghetti with a Crunch
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup of fresh basil leaves, finely chopped; 1/4 teaspoon red pepper flakes; Grated Sicilian Pecorino, for serving; 3 cloves of garlic, minced; 3 tablespoons of extra-virgin olive oil; 450 grams of dried spaghetti; 1 teaspoon of kosher salt; 1/2 cup panko breadcrumbs, lightly toasted; 1 jar (680 grams) of high-quality tomato pasta sauce

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A wonderfully easy and delicious Sicilian-style spaghetti recipe enriched with the lively flavors of basil, garlic, and extra-virgin olive oil, and given an enticing crunch with toasted breadcrumbs. We transform the traditional Carrettiera sauce into an effortless weeknight dinner.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh basil

Seasonings

red pepper flakes

Cheese

pecorino cheese

garlic

Oils

milliliter

extra virgin olive oil

Pastas & Noodles

spaghetti

Coarse Salt

Other Bread

panko

Pasta Sauces

tomato pasta sauce

Cholesterol

Selenium

Minerals

Vitamin E

Vitamins

Copper

Manganese

Water

Calories

Carbohydrates

Protein

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Calories from Fat

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin C

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Easy Sicilian Spaghetti with a Crunch

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Bakery

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In a large pot of boiling water, cook spaghetti according to package instructions until al dente. Remember to reserve about 1/2 cup of pasta cooking water before you drain the spaghetti.

While the spaghetti is boiling, heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, and saute until fragrant.

Pour the jar of tomato sauce into the pan, add the chopped basil and kosher salt, and stir well to blend.

Allow the sauce to simmer for 10-15 minutes to let the flavors meld together.

Mix in half of the toasted breadcrumbs into the sauce.

Once the spaghetti is ready and drained, transfer it to the pan with the sauce, adding a bit of reserved pasta water as needed to loosen the sauce and ensure the pasta is well-coated.

Serve the pasta on warmed plates, sprinkling the remaining toasted breadcrumbs on top for a crispy finish.

Finally, grate some Sicilian Pecorino on top right before serving. Enjoy while hot.

Easy Sicilian Spaghetti with a Crunch

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