Name: Easy Sicilian Spaghetti with a Crunch
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 jar (680 grams) of high-quality tomato pasta sauce; 1/4 teaspoon red pepper flakes; 1 teaspoon of kosher salt; 1/2 cup panko breadcrumbs, lightly toasted; Grated Sicilian Pecorino, for serving; 3 cloves of garlic, minced; 3 tablespoons of extra-virgin olive oil; 450 grams of dried spaghetti; 1/4 cup of fresh basil leaves, finely chopped

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

A wonderfully easy and delicious Sicilian-style spaghetti recipe enriched with the lively flavors of basil, garlic, and extra-virgin olive oil, and given an enticing crunch with toasted breadcrumbs. We transform the traditional Carrettiera sauce into an effortless weeknight dinner.

Milk

Wheat

Vegetarian

Pasta Sauces

milliliter

tomato pasta sauce

Seasonings

gram

red pepper flakes

salt

Other Bread

panko

Cheese

pecorino cheese

Fresh Vegetables

garlic

Oils

extra virgin olive oil

Pastas & Noodles

spaghetti

fresh basil

Cholesterol

Selenium

Minerals

Vitamin E

Vitamins

Copper

Manganese

Water

Calories

Carbohydrates

Protein

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Calories from Fat

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin C

Prepare to be amazed by our mouthwatering Savory Sausage and Tomato Basil Spaghetti Squash Delight! This low-carb, paleo, Whole30, and keto-friendly dish features a toothsome blend of spaghetti squash combined with a tantalizingly creamy sausage tomato basil sauce. A wholesome meal to serve for family and friends alike!

Savory Sausage and Tomato Basil Spaghetti Squash Delight

Savor the comforting taste of Classic Spaghetti with Delightful Meatballs. This easy-to-follow recipe provides an inviting meal served with tender, flavorful meatballs swimming in a rich, homemade tomato sauce.

Classic Spaghetti with Delightful Meatballs

A mouthwatering fusion of taco flavors and spaghetti, this Cheesy Taco Spaghetti Casserole combines al dente pasta with perfectly seasoned ground beef, a zesty tomato-chili sauce, and layers of gooey Mexican cheese. A delicious, family-friendly meal that will have everyone asking for seconds!

Cheesy Taco Spaghetti Casserole

Introducing our Garlic-Chili Infused Spaghetti, a gourmet-style dish that you can easily make in your own kitchen. Savor the warm, addictive flavors of extra virgin olive oil, garlic, chili flakes, and fresh parsley tossed into flawlessly cooked spaghetti. Kicked up a notch with generous shavings of parmesan cheese for a rich, creamy finish, this pasta dish is sure to become a family favorite.

Garlic-Chili Infused Spaghetti

Treat yourself to a delightful plate of spaghetti in a savory white wine sauce, elegantly combining flavors of butter, olive oil, garlic, and Parmesan cheese. Made in just 20 minutes, discover your new favorite pasta dish in no time!

Spaghetti in Savory White Wine Sauce

Treat yourself to these convenient no-fork spaghetti meatball cups, perfect for gatherings or meals on the go.

Easy Spaghetti Meatball Cups

This melt-in-your-mouth Garlic Olive Oil Spaghetti is a quick and comforting Italian classic dish. It combines the smoothness of olive oil with the punch of garlic and heat of red pepper flakes, finished off with a generous sprinkle of Parmesan cheese.

Garlic Olive Oil Spaghetti

This delightful Southwestern Spaghetti Bake is a fun twist on traditional spaghetti, fusing the flavors of classic tacos with luxurious pasta. Easy to prepare and perfect for the whole family, this dish is sure to become a weeknight favorite!

Southwestern Spaghetti Bake

Easy Sicilian Spaghetti with a Crunch

Pasta, Sauces, Grain

Baking Goods

Bakery

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/easy-sicilian-spaghetti-with-a-crunch-2725909-3.jpeg

In a large pot of boiling water, cook spaghetti according to package instructions until al dente. Remember to reserve about 1/2 cup of pasta cooking water before you drain the spaghetti.

While the spaghetti is boiling, heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, and saute until fragrant.

Pour the jar of tomato sauce into the pan, add the chopped basil and kosher salt, and stir well to blend.

Allow the sauce to simmer for 10-15 minutes to let the flavors meld together.

Mix in half of the toasted breadcrumbs into the sauce.

Once the spaghetti is ready and drained, transfer it to the pan with the sauce, adding a bit of reserved pasta water as needed to loosen the sauce and ensure the pasta is well-coated.

Serve the pasta on warmed plates, sprinkling the remaining toasted breadcrumbs on top for a crispy finish.

Finally, grate some Sicilian Pecorino on top right before serving. Enjoy while hot.

Easy Sicilian Spaghetti with a Crunch

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Easy Sicilian Spaghetti with a Crunch

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms