Name: Easy Sheet Pan Pumpkin Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: whipping cream, for garnish; 3 cups pumpkin puree; 1 cup packed brown sugar; 1 tbsp ground cinnamon + more for garnish; 4 large eggs, whisked; 1/2 tsp nutmeg; 1/2 tsp ginger; 1/2 tsp kosher salt; 2 tbsp all-purpose flour; 2 tsp vanilla extract; 3 packages store-bought pie dough; 2 cups heavy whipping cream

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

Sheet Pan Pumpkin Pie is an easy way to feed a crowd! It’s just like your traditional pie recipe, but these pumpkin pie bars are unique and fun.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Canned Vegetables

gram

pumpkin puree

Sugars & Sweeteners

brown sugar

Seasonings

ground cinnamon

eggs

ground nutmeg

ground ginger

Coarse Salt

Flour & Meal

all purpose flour

Extracts

vanilla extract

Frozen Dessert

pie crust

Added Sugar

Sugar

Protein

Carbohydrates

Lycopene

Vitamins

Lactose

Folic Acid (B9)

Water

Calories

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Vitamin C

Dietary Folate Equivalents

Vitamin K

Vitamin D

Dietary Fiber

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Saturated Fat

Beta-carotene

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Easy Sheet Pan Pumpkin Pie

Dairy

Produce

Baking Goods

Meal

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