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The Curious Plate
Easy Sheet Pan Pumpkin Pie
Sheet Pan Pumpkin Pie is an easy way to feed a crowd! It’s just like your traditional pie recipe, but these pumpkin pie bars are unique and fun.
23
1 hr 15 min
TOTAL TIME
290
CALORIES
$0.59
PER SERVING
Ingredients
12 INGREDIENTS
20 SERVINGS
3 cups pumpkin puree
2 tbsp all-purpose flour
1/2 tsp kosher salt
1 cup brown sugar
packed
1 tbsp ground cinnamon
plus more for garnish
3 packages store bought pie dough
4 large eggs
whisked
1/2 tsp ground nutmeg
1/2 tsp ground ginger
2 tsp vanilla extract
2 cups heavy whipping cream
whipping cream
for garnish
Directions
10 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on The Curious Plate
Health Info
Macros
31g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?
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