Name: Easy Sheet Pan Pumpkin Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 tsp vanilla extract; 3 cups pumpkin puree; whipping cream, for garnish; 2 cups heavy whipping cream; 4 large eggs, whisked; 1/2 tsp nutmeg; 1/2 tsp ginger; 2 tbsp all-purpose flour; 1 cup packed brown sugar; 1/2 tsp kosher salt; 3 packages store-bought pie dough; 1 tbsp ground cinnamon + more for garnish

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

Sheet Pan Pumpkin Pie is an easy way to feed a crowd! It’s just like your traditional pie recipe, but these pumpkin pie bars are unique and fun.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Canned Vegetables

gram

pumpkin puree

Creams & Creamers

heavy cream

eggs

Seasonings

ground nutmeg

ground ginger

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

Coarse Salt

Frozen Dessert

pie crust

ground cinnamon

Cholesterol

Saturated Fat

Calories

Added Sugar

Sugar

Protein

Carbohydrates

Lycopene

Vitamins

Lactose

Folic Acid (B9)

Water

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Vitamin C

Dietary Folate Equivalents

Vitamin K

Vitamin D

Dietary Fiber

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Beta-carotene

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Easy Sheet Pan Pumpkin Pie

Baking Goods

Produce

Dairy

Meal

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