Name: Easy Pressure Cooker Parmesan Brussels Sprouts with Crispy Bacon
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 1/3 cup Parmesan cheese, grated; 1/4 teaspoon black pepper; 1 lb Brussels sprouts, ends trimmed; 2 cloves garlic, minced; 4 slices thick cut bacon; 3/4 cup chicken broth; 1 tablespoon butter; 4 ounces cream cheese, room temperature

bacon brussels sprouts

Discover a new favorite with our Easy Pressure Cooker Parmesan Brussels Sprouts with Crispy Bacon. These Brussels sprouts are beautifully steamed to optimum texture, enveloped in a creamy, cheesy sauce and speckled with crispy bacon. Pressure cooking enhances the flavors and ensures a perfect texture every time.

Milk

Gluten Free

Low Carb

Cheese

gram

parmesan cheese

Seasonings

black pepper

Fresh Vegetables

brussels sprout

garlic

Bacon & Sausage

thick cut bacon

Stocks & Broths

milliliter

chicken broth

Butter & Margarine

butter

cream cheese

Water

Calories

Trans fatty acids

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Lactose

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Easy Pressure Cooker Parmesan Brussels Sprouts with Crispy Bacon

Dairy

Baking Goods

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/easy-pressure-cooker-parmesan-brussels-sprouts-with-crispy-bacon-2726157-1.jpeg

Rinse the trimmed Brussels sprouts under warm water.

In a skillet over medium heat, cook your bacon slices till crispy, then drain on paper towel and crumble. Set this aside.

Place the Brussels sprouts, chicken broth, minced garlic, butter and pepper into the inner cooking pot of your pressure cooker.

Secure the pressure cooker lid and ensure the steam release knob is in the Sealing position.

Set the Pressure Cook function to high for two minutes.

After the cooking cycle ends, carefully turn the steam release knob to Venting for a Quick Release.

Once all the steam has escaped and the pin drops down, open the lid.

Stir the Brussels sprouts mixture until the cream cheese is smooth.

Add in the grated Parmesan cheese and stir until well combined.

Mix in the crumbled bacon before serving.

Discover a new favorite with our Easy Pressure Cooker Parmesan Brussels Sprouts with Crispy Bacon. These Brussels sprouts are beautifully steamed to optimum texture, enveloped in a creamy, cheesy sauce and speckled with crispy bacon. Pressure cooking enhances the flavors and ensures a perfect textur

Easy Pressure Cooker Parmesan Brussels Sprouts with Crispy Bacon

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