Experience the delightful crunch of perfectly roasted Brussels sprouts jazzed up with the smoky savory flavor of bacon and a sweet hint of maple. With just a handful of ingredients and straightforward instructions, these sprouts are perfect for a weeknight side or a crowd-pleasing dish for your next...
In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan.
4
Pour bacon fat over the Brussels sprouts, then season them with salt and pepper. Toss until they are evenly coated.
5
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through the cooking time.
6
While the sprouts are roasting, chop the cooked bacon into 1/2-inch pieces and mix with minced garlic.
7
When the Brussels sprouts are done, remove them from the oven and toss them with the bacon, garlic, and maple syrup. Serve immediately while hot.