Name: Maple-Glazed Bacon Brussels Sprouts
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Ingredients: 1/4 teaspoon black pepper; 3 tablespoons bacon fat; 1/2 cup maple syrup; 1/2 pound bacon; 1/2 teaspoon salt; 2 cloves garlic, minced; 1.5 pounds Brussels sprouts, trimmed and halved

bacon brussels sprouts

Experience the delightful crunch of perfectly roasted Brussels sprouts jazzed up with the smoky savory flavor of bacon and a sweet hint of maple. With just a handful of ingredients and straightforward instructions, these sprouts are perfect for a weeknight side or a crowd-pleasing dish for your next social gathering.

Gluten Free

Lactose Free

Paleo

Seasonings

gram

black pepper

Bacon & Sausage

bacon

Syrup

milliliter

maple syrup

salt

Fresh Vegetables

garlic

brussels sprout

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Maple-Glazed Bacon Brussels Sprouts

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/maple-glazed-bacon-brussels-sprouts-2713401-1.jpeg

Preheat your oven to 400 degrees Fahrenheit.

On a baking tray, spread the Brussels sprouts.

In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan.

Pour bacon fat over the Brussels sprouts, then season them with salt and pepper. Toss until they are evenly coated.

Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through the cooking time.

While the sprouts are roasting, chop the cooked bacon into 1/2-inch pieces and mix with minced garlic.

When the Brussels sprouts are done, remove them from the oven and toss them with the bacon, garlic, and maple syrup. Serve immediately while hot.

Experience the delightful crunch of perfectly roasted Brussels sprouts jazzed up with the smoky savory flavor of bacon and a sweet hint of maple. With just a handful of ingredients and straightforward instructions, these sprouts are perfect for a weeknight side or a crowd-pleasing dish for your next

Maple-Glazed Bacon Brussels Sprouts

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