Name: Cheesy Brussels Sprouts with Maple Glazed Bacon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 teaspoon dried thyme; 2 teaspoons garlic powder; Salt and pepper, for seasoning; 1.5 cups heavy cream; 10 slices bacon; 1 teaspoon onion powder; 2 pounds Brussels sprouts, halved; 1/4 cup maple syrup; 1 tablespoon olive oil; 1/2 cup Gruyere cheese, shredded; 2 tablespoons butter

bacon brussels sprouts

A delectable and savory recipe that combines maple-glazed bacon with tender Brussels sprouts, all wrapped up in a creamy, melted cheese sauce. Ready in just 35 minutes, this dish is as easy to prepare as it is satisfying.

Milk

Gluten Free

Seasonings

gram

dried thyme

garlic powder

Salt & Pepper

Creams & Creamers

milliliter

heavy cream

Bacon & Sausage

bacon

onion powder

Fresh Vegetables

brussels sprout

Syrup

maple syrup

Oils

olive oil

Cheese

shredded gruyere cheese

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Copper

Manganese

Selenium

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

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Cheesy Brussels Sprouts with Maple Glazed Bacon

Baking Goods

Dairy

Meat & Seafood

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-brussels-sprouts-with-maple-glazed-bacon-2706279-3.jpeg

Place bacon on a baking sheet and brush both sides with maple syrup. Bake for 15-20 minutes or until crispy, then transfer to a paper towel-lined plate to drain and cool.

In a large skillet, melt the butter and then add the olive oil and halved Brussels sprouts. Season with salt, pepper, garlic powder, onion powder, and dried thyme.

Cook the Brussels sprouts over medium-high heat for 8-10 minutes, stirring occasionally to ensure even browning. Scrape up any browned bits from the bottom of the pan while cooking.

Pour in the heavy cream, reduce heat to low, and let the Brussels sprouts simmer until tender, about 5 minutes.

Crumble the cooled bacon and add it to the skillet, stirring to combine.

Sprinkle the shredded Gruyere cheese evenly over the sprouts.

Cover the skillet and cook on low heat until the cheese is fully melted and the sauce is thickened, about 5 minutes.

Add additional pepper and cheese to taste, if desired.

Cheesy Brussels Sprouts with Maple Glazed Bacon

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