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Cheesy Brussels Sprouts with Maple Glazed Bacon

A delectable and savory recipe that combines maple-glazed bacon with tender Brussels sprouts, all wrapped up in a creamy, melted cheese sauce. Ready in just 35 minutes, this dish is as easy to prepare as it is satisfying.
1
35 min
TOTAL TIME
937
CALORIES
$3.82
PER SERVING
Cheesy Brussels Sprouts with Maple Glazed Bacon
Ingredients
11 INGREDIENTS
4 SERVINGS
Dried Thyme
1 tsp dried thyme
Salt & Pepper
salt & pepper
for seasoning
Heavy Cream
1 1/2 cups heavy cream
Bacon
10 slices bacon
Onion Powder
1 tsp onion powder
Brussels Sprouts
2 lbs brussels sprouts
halved
Maple Syrup
1/4 cup maple syrup
Olive Oil
1 tbsp olive oil
Butter
2 tbsp butter
Garlic Powder
2 tsp garlic powder
Shredded Gruyere Cheese
1/2 cup shredded gruyere cheese
Directions
10 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit.
2
Place bacon on a baking sheet and brush both sides with maple syrup. Bake for 15-20 minutes or until crispy, then transfer to a paper towel-lined plate to drain and cool.
3
In a large skillet, melt the butter and then add the olive oil and halved Brussels sprouts. Season with salt, pepper, garlic powder, onion powder, and dried thyme.
4
Cook the Brussels sprouts over medium-high heat for 8-10 minutes, stirring occasionally to ensure even browning. Scrape up any browned bits from the bottom of the pan while cooking.
5
Pour in the heavy cream, reduce heat to low, and let the Brussels sprouts simmer until tender, about 5 minutes.
6
Crumble the cooled bacon and add it to the skillet, stirring to combine.
7
Sprinkle the shredded Gruyere cheese evenly over the sprouts.
8
Cover the skillet and cook on low heat until the cheese is fully melted and the sauce is thickened, about 5 minutes.
9
Add additional pepper and cheese to taste, if desired.
10
Serve immediately and enjoy!
Health Info
Macros
38g
CARBS
77g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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