Cooklist AI
Savory Brussels Sprouts with Bacon, Apple & Rosemary
Savor this tantalizing dish featuring roasted Brussels sprouts combined with savory bacon, sweet apples, and fresh rosemary. This versatile medley of flavors not only makes for a delightful side dish but also a hearty breakfast when served with fried eggs.
4
25 min
TOTAL TIME
277
CALORIES
$1.62
PER SERVING
Ingredients
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
Make sure the Brussels sprouts halves are uniform in size; if not, cut the larger pieces to ensure even cooking.
3
Toss them with the 2 tsp olive oil and 1/2 tsp sea salt, and spread them on the parchment-lined baking sheet.
4
Roast in the preheated oven for about 20 minutes, or until they're browning and fork-tender.
5
Core the apple and chop into 1-inch cubes, then set aside.
6
Heat a medium heavy skillet (like a cast iron) over medium-high heat and chop the bacon into 1-inch pieces.
7
Add the bacon to the skillet and cook, stirring until about 3/4 of the way done (according to your preference).
8
At this point, add the apples and chopped rosemary, and continue to cook and stir until the apples have softened and the bacon is fully cooked. Adjust the heat as needed to avoid excessive browning.
9
Remove the skillet from heat.
10
Once the Brussels sprouts are done, add them to the skillet and toss to combine all the flavors.
11
Sprinkle with 1/4 tsp black pepper, adjusting for taste, and serve hot. This dish can be served as a side or with fried eggs for breakfast.
Health Info
Macros
29g
CARBS
15g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
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