Name: Savory Brussels Sprouts with Bacon, Apple & Rosemary
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb Brussels sprouts, washed, tops removed and cut in half; 5 slices nitrate free, sugar free bacon; 1/4 tsp black pepper; 1 Tbsp fresh rosemary, finely chopped; 1/2 tsp sea salt; 2 tsp olive oil; 1 medium pink lady apple, cored and chopped into 1-inch cubes

bacon brussels sprouts

Savor this tantalizing dish featuring roasted Brussels sprouts combined with savory bacon, sweet apples, and fresh rosemary. This versatile medley of flavors not only makes for a delightful side dish but also a hearty breakfast when served with fried eggs.

Gluten Free

Lactose Free

Paleo

Whole 30

Fresh Vegetables

gram

brussels sprout

Bacon & Sausage

bacon

Seasonings

black pepper

fresh rosemary

sea salt

Oils

milliliter

olive oil

Fresh Fruit

pink lady apple

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Roasted Brussels Sprouts with Bacon

Savory Brussels Sprouts with Bacon, Apple & Rosemary

Produce

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/savory-brussels-sprouts-with-bacon-apple-rosemary-2701649-3.jpeg

Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.

Make sure the Brussels sprouts halves are uniform in size; if not, cut the larger pieces to ensure even cooking.

Toss them with the 2 tsp olive oil and 1/2 tsp sea salt, and spread them on the parchment-lined baking sheet.

Roast in the preheated oven for about 20 minutes, or until they're browning and fork-tender.

Core the apple and chop into 1-inch cubes, then set aside.

Heat a medium heavy skillet (like a cast iron) over medium-high heat and chop the bacon into 1-inch pieces.

Add the bacon to the skillet and cook, stirring until about 3/4 of the way done (according to your preference).

At this point, add the apples and chopped rosemary, and continue to cook and stir until the apples have softened and the bacon is fully cooked. Adjust the heat as needed to avoid excessive browning.

Once the Brussels sprouts are done, add them to the skillet and toss to combine all the flavors.

Sprinkle with 1/4 tsp black pepper, adjusting for taste, and serve hot. This dish can be served as a side or with fried eggs for breakfast.

Savory Brussels Sprouts with Bacon, Apple & Rosemary

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