Name: Savory Brussels Sprouts with Bacon, Apple & Rosemary
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tsp olive oil; 1 lb Brussels sprouts, washed, tops removed and cut in half; 1/2 tsp sea salt; 1 medium pink lady apple, cored and chopped into 1-inch cubes; 5 slices nitrate free, sugar free bacon; 1/4 tsp black pepper; 1 Tbsp fresh rosemary, finely chopped

bacon brussels sprouts

Savor this tantalizing dish featuring roasted Brussels sprouts combined with savory bacon, sweet apples, and fresh rosemary. This versatile medley of flavors not only makes for a delightful side dish but also a hearty breakfast when served with fried eggs.

Gluten Free

Lactose Free

Paleo

Whole 30

Oils

milliliter

olive oil

Fresh Vegetables

gram

brussels sprout

Seasonings

sea salt

Fresh Fruit

pink lady apple

Bacon & Sausage

bacon

black pepper

fresh rosemary

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the delightful crunch of perfectly roasted Brussels sprouts jazzed up with the smoky savory flavor of bacon and a sweet hint of maple. With just a handful of ingredients and straightforward instructions, these sprouts are perfect for a weeknight side or a crowd-pleasing dish for your next social gathering.

Maple-Glazed Bacon Brussels Sprouts

Savor a mouthwatering side dish of Caramelized Maple and Bacon Brussels Sprouts that will turn even the most skeptical sprouts eaters into fans. Perfect for parties, dinners, and holiday meals!

Caramelized Maple and Bacon Brussels Sprouts

A delectable and savory recipe that combines maple-glazed bacon with tender Brussels sprouts, all wrapped up in a creamy, melted cheese sauce. Ready in just 35 minutes, this dish is as easy to prepare as it is satisfying.

Cheesy Brussels Sprouts with Maple Glazed Bacon

Discover a new favorite with our Easy Pressure Cooker Parmesan Brussels Sprouts with Crispy Bacon. These Brussels sprouts are beautifully steamed to optimum texture, enveloped in a creamy, cheesy sauce and speckled with crispy bacon. Pressure cooking enhances the flavors and ensures a perfect texture every time.

Easy Pressure Cooker Parmesan Brussels Sprouts with Crispy Bacon

Whip up these irresistible Creamy Brussels Sprouts with Crispy Bacon Delight in your Instant Pot. This dish brings together tender Brussels sprouts in a creamy sauce, perfected with the savory crunch of smoky bacon. Perfect for a side dish or a unique, savory snack, these creamy Brussels sprouts are bound to excite both children and adults.

Creamy Brussels Sprouts with Crispy Bacon Delight

Brussels sprouts with bacon swimming a creamy garlic parmesan sauce and topped with crispy bacon making this a delicious keto meal or low carb side dish.

Creamy Brussels Sprouts 

Crispy, caramelized Maple Bacon Brussels Sprouts are impossible to resist! Even Brussels sprouts skeptics love this recipe. Great for sides and parties!

Maple Bacon Brussels Sprouts

This Roasted Brussel Sprouts with Bacon recipe will convert even the most unlikely person into a sprouts lover. Crispy sprouts, salty bacon and sweet & tangy honey mustard come together in an irresistible side dish sure to impress. This Brussel sprouts and bacon recipe is low-carb and gluten-free, made with 8 ingredients in less than 30  minutes!

Roasted Brussels Sprouts with Bacon

Savory Brussels Sprouts with Bacon, Apple & Rosemary

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/savory-brussels-sprouts-with-bacon-apple-rosemary-2701649-3.jpeg

Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.

Make sure the Brussels sprouts halves are uniform in size; if not, cut the larger pieces to ensure even cooking.

Toss them with the 2 tsp olive oil and 1/2 tsp sea salt, and spread them on the parchment-lined baking sheet.

Roast in the preheated oven for about 20 minutes, or until they're browning and fork-tender.

Core the apple and chop into 1-inch cubes, then set aside.

Heat a medium heavy skillet (like a cast iron) over medium-high heat and chop the bacon into 1-inch pieces.

Add the bacon to the skillet and cook, stirring until about 3/4 of the way done (according to your preference).

At this point, add the apples and chopped rosemary, and continue to cook and stir until the apples have softened and the bacon is fully cooked. Adjust the heat as needed to avoid excessive browning.

Once the Brussels sprouts are done, add them to the skillet and toss to combine all the flavors.

Sprinkle with 1/4 tsp black pepper, adjusting for taste, and serve hot. This dish can be served as a side or with fried eggs for breakfast.

Savory Brussels Sprouts with Bacon, Apple & Rosemary

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Savory Brussels Sprouts with Bacon, Apple & Rosemary

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms