Name: Caramelized Maple and Bacon Brussels Sprouts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/2 pounds Brussels sprouts, halved; 6 strips thick-cut bacon, sliced into 1/4-inch pieces; 1 tablespoon maple syrup; 3/4 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon extra virgin olive oil

bacon brussels sprouts

Savor a mouthwatering side dish of Caramelized Maple and Bacon Brussels Sprouts that will turn even the most skeptical sprouts eaters into fans. Perfect for parties, dinners, and holiday meals!

Gluten Free

Lactose Free

Paleo

Fresh Vegetables

gram

brussels sprout

Bacon & Sausage

thick cut bacon

Syrup

milliliter

maple syrup

Seasonings

salt

black pepper

Oils

extra virgin olive oil

Calories from Fat

Calories

Total polyunsaturated fatty acids

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

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Caramelized Maple and Bacon Brussels Sprouts

Produce

Meat & Seafood

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/caramelized-maple-and-bacon-brussels-sprouts-2712621-3.jpeg

To save time, preheat the oven to 400°F (200°C) and complete the following steps while it preheats.

Line a large rimmed baking sheet with aluminum foil or a silicone baking mat for easy cleanup.

Place the halved Brussels sprouts in the center of the baking sheet, and scatter the 1/4-inch bacon pieces evenly on top.

Drizzle the Brussels sprouts and bacon with 1 tablespoon of extra virgin olive oil and 1 tablespoon of maple syrup. Season with 3/4 teaspoon kosher salt and ½ teaspoon black pepper.

Toss the ingredients together gently until evenly coated, then spread in a single layer, arranging the Brussels sprouts cut side down for better crisping.

Bake for 25 minutes or until the Brussels sprouts are caramelized, lightly charred, crisp on the outside, and tender inside, and the bacon is crisp. Keep an eye on them towards the end to ensure proper cooking.

Taste and adjust the seasoning with additional salt and pepper if needed. Serve immediately.

Caramelized Maple and Bacon Brussels Sprouts

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