Name: Caramelized Maple and Bacon Brussels Sprouts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon extra virgin olive oil; 3/4 teaspoon kosher salt; 1 1/2 pounds Brussels sprouts, halved; 1 tablespoon maple syrup; ½ teaspoon black pepper; 6 strips thick-cut bacon, sliced into 1/4-inch pieces

bacon brussels sprouts

Savor a mouthwatering side dish of Caramelized Maple and Bacon Brussels Sprouts that will turn even the most skeptical sprouts eaters into fans. Perfect for parties, dinners, and holiday meals!

Gluten Free

Lactose Free

Paleo

Oils

milliliter

extra virgin olive oil

Seasonings

gram

Coarse Salt

Fresh Vegetables

brussels sprout

Syrup

maple syrup

black pepper

Bacon & Sausage

thick cut bacon

Calories from Fat

Calories

Total polyunsaturated fatty acids

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-carotene

Savor this tantalizing dish featuring roasted Brussels sprouts combined with savory bacon, sweet apples, and fresh rosemary. This versatile medley of flavors not only makes for a delightful side dish but also a hearty breakfast when served with fried eggs.

Savory Brussels Sprouts with Bacon, Apple & Rosemary

Experience the delightful crunch of perfectly roasted Brussels sprouts jazzed up with the smoky savory flavor of bacon and a sweet hint of maple. With just a handful of ingredients and straightforward instructions, these sprouts are perfect for a weeknight side or a crowd-pleasing dish for your next social gathering.

Maple-Glazed Bacon Brussels Sprouts

Discover a new favorite with our Easy Pressure Cooker Parmesan Brussels Sprouts with Crispy Bacon. These Brussels sprouts are beautifully steamed to optimum texture, enveloped in a creamy, cheesy sauce and speckled with crispy bacon. Pressure cooking enhances the flavors and ensures a perfect texture every time.

Easy Pressure Cooker Parmesan Brussels Sprouts with Crispy Bacon

A delectable and savory recipe that combines maple-glazed bacon with tender Brussels sprouts, all wrapped up in a creamy, melted cheese sauce. Ready in just 35 minutes, this dish is as easy to prepare as it is satisfying.

Cheesy Brussels Sprouts with Maple Glazed Bacon

Whip up these irresistible Creamy Brussels Sprouts with Crispy Bacon Delight in your Instant Pot. This dish brings together tender Brussels sprouts in a creamy sauce, perfected with the savory crunch of smoky bacon. Perfect for a side dish or a unique, savory snack, these creamy Brussels sprouts are bound to excite both children and adults.

Creamy Brussels Sprouts with Crispy Bacon Delight

Crispy, caramelized Maple Bacon Brussels Sprouts are impossible to resist! Even Brussels sprouts skeptics love this recipe. Great for sides and parties!

Maple Bacon Brussels Sprouts

Brussels sprouts with bacon swimming a creamy garlic parmesan sauce and topped with crispy bacon making this a delicious keto meal or low carb side dish.

Creamy Brussels Sprouts 

This Roasted Brussel Sprouts with Bacon recipe will convert even the most unlikely person into a sprouts lover. Crispy sprouts, salty bacon and sweet & tangy honey mustard come together in an irresistible side dish sure to impress. This Brussel sprouts and bacon recipe is low-carb and gluten-free, made with 8 ingredients in less than 30  minutes!

Roasted Brussels Sprouts with Bacon

Caramelized Maple and Bacon Brussels Sprouts

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/caramelized-maple-and-bacon-brussels-sprouts-2712621-3.jpeg

To save time, preheat the oven to 400°F (200°C) and complete the following steps while it preheats.

Line a large rimmed baking sheet with aluminum foil or a silicone baking mat for easy cleanup.

Place the halved Brussels sprouts in the center of the baking sheet, and scatter the 1/4-inch bacon pieces evenly on top.

Drizzle the Brussels sprouts and bacon with 1 tablespoon of extra virgin olive oil and 1 tablespoon of maple syrup. Season with 3/4 teaspoon kosher salt and ½ teaspoon black pepper.

Toss the ingredients together gently until evenly coated, then spread in a single layer, arranging the Brussels sprouts cut side down for better crisping.

Bake for 25 minutes or until the Brussels sprouts are caramelized, lightly charred, crisp on the outside, and tender inside, and the bacon is crisp. Keep an eye on them towards the end to ensure proper cooking.

Taste and adjust the seasoning with additional salt and pepper if needed. Serve immediately.

Caramelized Maple and Bacon Brussels Sprouts

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Caramelized Maple and Bacon Brussels Sprouts

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms