Name: Easy Paella
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1/4 teaspoon ground black pepper, divided; 2 cups Arborio rice; 1 teaspoon smoked Spanish paprika, divided; 1 cup frozen green peas; 1 tablespoon olive oil; 3/4 teaspoon salt, divided; 3/4 pound large shrimp peeled and deveined, thawed if frozen; 1 cup chopped yellow onion; 1 tablespoon fresh thyme, chopped; 2 lemons, cut into 8 wedges each, optional; 1 large pinch saffron threads; 3 cloves garlic, finely chopped; 1/2 pkg (12 oz each) andouille sausage, cut into 1/4" thick slices; 4 cups reduced-sodium chicken broth; 2 tablespoons Italian (flat-leaf) parsley, chopped, optional

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

This delicious but easy paella is a take on the classic grilled rice dish from Spain and has shrimp and Andouille sausage over a bed of saffron rice with Ro*Tel® to give it just the right kick

Crustacean Shellfish

Gluten Free

Lactose Free

Canned Vegetables

gram

diced tomatoes & green chilies

Seasonings

black pepper

Grains & Rice

arborio rice

smoked paprika

Fresh Vegetables

green peas

Oils

milliliter

olive oil

salt

Seafood

shrimp

yellow onion

fresh thyme

Fresh Fruit

lemon

saffron

garlic

Bacon & Sausage

andouille pork sausage

Stocks & Broths

chicken broth

fresh parsley

Total monounsaturated fatty acids

Vitamin C

Vitamins

Vitamin A

Beta-cryptoxanthin

Choline

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Potassium

Minerals

Trans fatty acids

Lycopene

Cholesterol

Zinc

Protein

Total polyunsaturated fatty acids

Saturated Fat

Sodium

Phosphorus

Magnesium

Iron

Calcium

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

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Easy Paella

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