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Easy One-Pot Chicken Tikka Masala

No need to go out for Indian take-out, make this one-pot meal at home with our crushed tomatoes! The secret to the deep flavor is from browning the spice coated chicken in ghee or butter! An easy and bold weeknight dinner in one skillet! Recipe in partnership with Serious Eats.
5
50 min
TOTAL TIME
695
CALORIES
$2.82
PER SERVING
Easy One-Pot Chicken Tikka Masala
Ingredients
17 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breasts
2 lbs boneless skinless chicken breasts
Ground Coriander
2 tsp ground coriander
Unsalted Butter
4 tbsp unsalted butter
Fresh Ginger
2 tsp fresh ginger
finely grated
Fresh Cilantro
3/4 cup fresh cilantro
leaves and tender stems
Garam Masala
2 tsp garam masala
Paprika
2 tsp paprika
Cayenne Pepper
1/4 tsp cayenne pepper
Ground Turmeric
2 tsp ground turmeric
Onion
1 large onion
Garlic
8 cloves garlic
Ground Cumin
1 tbsp ground cumin
Apple Cider Vinegar
2 tsp apple cider vinegar
Yogurt
1/2 cup yogurt
Basmati Rice
basmati rice
for serving
Water
1/2 cup water
Crushed Tomatoes With Basil
1 can crushed tomatoes with basil
Directions
16 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on tuttorossotomatoes.com
Health Info
Macros
35g
CARBS
35g
FAT
56g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Tikka Masala?
What are the key ingredients for Tikka Masala?
What kind of chicken should I use for Tikka Masala?
Do I need to marinate the chicken before cooking?
Can I make Tikka Masala without a grill?
Can I substitute the heavy cream with a dairy-free option?
How do I adjust the consistency of the sauce?
How should I store leftover Tikka Masala?