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Easy Peasy Foodie

Easy One Pot Chicken Ramen

Quick, easy and nutritious, this Easy One Pot Chicken Ramen is packed full of delicious Japanese umami flavours - like seaweed, miso and soy sauce - but takes just 20 minutes to make and only uses one pot. Perfect when you need dinner in a hurry, but don't want to compromise on flavour!
3
150
2
20 min
TOTAL TIME
539
CALORIES
$5.96
PER SERVING
Easy One Pot Chicken Ramen
Ingredients
11 INGREDIENTS
4 SERVINGS
Boiling Water
68 l boiling water
White Miso
4 tsp white miso
Whole Wheat Noodles
8 3/4 g whole wheat noodles
Dark Green Cabbage
3 1/2 g dark green cabbage
Dried Wild Mushrooms
1 3/8 g dried wild mushrooms
Pak Choi
2 whole pak choi
Spring Onion
4 whole spring onion
Broccoli
5 5/8 g broccoli
tenderstem
Cooked Chicken
1 3/4 g cooked chicken
Soy Sauce
4 tbsp soy sauce
Crispy Seaweed
1/8 g crispy seaweed
roughly torn
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Easy Peasy Foodie
Health Info
Macros
64g
CARBS
10g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How long should I cook ramen noodles for chicken ramen?
What can I add to my chicken broth to make it flavorful?
Should I marinate the chicken for chicken ramen?
Can I use store-bought chicken broth for my ramen?
Can I add vegetables to my Chicken Ramen?
Do I have to use a specific type of ramen noodle?
How can I make my ramen spicy?
What are some common toppings for Chicken Ramen?
My ramen always ends up too salty. What am I doing wrong?
Can I use other meats instead of chicken for my ramen?