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Tatyanas Everyday Food
Easy Lemon Pound Cake with Lemon Glaze
Easy lemon pound cake with lemon glaze and loads of lemon zest!
51
1
1 hr
TOTAL TIME
426
CALORIES
$0.61
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1/4 tsp salt
4 large eggs
1 cup low-fat greek yogurt
2 cups all purpose flour
2 large lemon
zest
1 cup granulated sugar
1 1/4 cups unsalted butter
1 cup confectioners sugar
2 tsp baking powder
2 tbsp lemon juice
freshly squeezed
2 tbsp lemon juice
1 tsp vanilla extract
2 tsp lemon extract
Directions
23 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
51g
CARBS
22g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?
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