Name: Lemon Pound Cake
Prep time: 25 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 sticks unsalted butter, softened; 2 tablespoons grated lemon zest, packed; 1 cup buttermilk; 1/2 teaspoon salt; 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife; 2 tablespoons fresh lemon juice; 2-1/4 cups granulated sugar, plus more for the pan; 1/4 cup water; 1/4 cup granulated sugar; 1-1/2 tablespoons fresh lemon juice; 1 cup confectioners' sugar; 2 tablespoons fresh lemon juice; 3 large eggs; 1/2 teaspoon baking soda

Lemon Pound Cake

What ingredients do I need to make Lemon Pound Cake?

What is the best way to prepare the ingredients for Lemon Pound Cake?

Can I use a stand mixer to make Lemon Pound Cake?

How do I know when the Lemon Pound Cake is done?

What are some common mistakes to avoid when making Lemon Pound Cake?

Can I make any substitutions to the recipe?

This lemon pound cake is the ultimate dessert for lemon lovers.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Fresh Fruit

lemon

milliliter

buttermilk

Seasonings

salt

Flour & Meal

all purpose flour

Juice

lemon juice

Sugars & Sweeteners

sugar

Water

water

powdered sugar

eggs

Rising Agents

baking soda

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Cholesterol

Vitamin A

Vitamin C

Vitamin K

Calories

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Sugar

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Copper

Pantothenic acid (B5)

Manganese

Beta-cryptoxanthin

This Luscious Lemon Pound Cake, baked in a tube or Bundt cake pan, is delightfully moist and features a tangy lemon glaze, sure to impress anyone who tries it.

Luscious Lemon Pound Cake

I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.

Easy Lemon Pound Cake

This lemon pound cake recipe is made with yogurt in place of sour cream. Makes a moist homemade Bundt cake with glaze from scratch.

Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Freezes beautifully!

Glazed Lemon Pound Cake Loaf

Lemon Pound Cake recipe inspired by my favorite Starbuck's treat!

This is the Best Lemon Pound Cake on the Internet!  Tart, sweet, and filled with lemon flavor, you will adore this classic recipe with a secret ingredient for years to come!

Lemon Pound Cake 

Easy lemon pound cake with lemon glaze and loads of lemon zest!

Easy Lemon Pound Cake with Lemon Glaze 

With a bright lemon flavor, Best Triple Lemon Pound Cake Recipe is buttery, tender, dense yet moist. It's a simple, elegant, classic cake.

Lemon Pound Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Lemon Pound Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms