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Lemon Pound Cake
This lemon pound cake is the ultimate dessert for lemon lovers.
999
13,039
4,104
1 hr 30 min
TOTAL TIME
613
CALORIES
$0.44
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
2 tbsp lemon zest
packed
1 cup buttermilk
1/2 tsp salt
3 cups all purpose flour
spooned into measuring cup and leveled-off with a knife
2 tbsp fresh lemon juice
2 sticks unsalted butter
softened
2 1/4 cups granulated sugar
plus more for the pan
1 1/2 tbsp lemon juice
1 cup confectioners sugar
2 tbsp fresh lemon juice
1/4 cup granulated sugar
1/4 cup water
3 large eggs
1/2 tsp baking soda
Directions
35 STEPS
25 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
100g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Best Triple Lemon Pound Cake Recipe
Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?
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