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Leite's Culinaria
Lemon Pound Cake
This lemon pound cake recipe is made with yogurt in place of sour cream. Makes a moist homemade Bundt cake with glaze from scratch.
2
1,311
261
1 hr 20 min
TOTAL TIME
501
CALORIES
$0.48
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1/4 cup fresh lemon juice
from 2 to 3 lemons
2 tbsp fresh lemon juice
from 1 lemon, preferably organic
1 cup plain full fat greek style yogurt
1/2 tsp baking soda
1/2 tsp baking powder
2 1/2 cups all purpose flour
plus more for the pan
2 1/2 cups granulated sugar
8 sticks unsalted butter
softened, plus more for the pan
2 tbsp lemon zest
grated, from 3 to 4 lemons
1 tsp table salt
6 large eggs
3/4 cup confectioners sugar
Directions
15 STEPS
25 min
PREP TIME
55 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Leite's Culinaria
Health Info
Macros
76g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?
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