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Seasons and Suppers
Glazed Lemon Pound Cake Load
Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Freezes beautifully!
145
85,552
281
1 hr 5 min
TOTAL TIME
311
CALORIES
$0.40
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
1 cup white sugar
1/4 tsp table salt
2 tsp vanilla
1/2 cup butter
at room temperature
3 large eggs
at room temperature
2 tbsp lemon zest
from about 1 large lemon
1/4 tsp baking soda
1/4 tsp baking powder
1/3 cup sour cream
removed from fridge 15 minutes before using
1/2 cup icing sugar
1 tbsp lemon juice
plus more, as needed
1 1/2 cups all-purpose flour
1 tbsp lemon juice
Directions
17 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Seasons and Suppers
Health Info
Macros
45g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?
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