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Seasons and Suppers
Glazed Lemon Pound Cake Loaf
Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Freezes beautifully!
145
85,552
281
1 hr 5 min
TOTAL TIME
311
CALORIES
$0.40
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
3 large eggs
at room temperature
2 tbsp lemon zest
from about 1 large lemon
2 tsp vanilla
1 1/2 cups all purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
1/3 cup sour cream
removed from fridge 15 minutes before using
1/2 cup icing sugar
1 tbsp lemon juice
plus more, as needed
1 cup white sugar
1/4 tsp table salt
1 tbsp lemon juice
1/2 cup butter
at room temperature
Directions
17 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Seasons and Suppers
Health Info
Macros
45g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?
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