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Easy Lemon Pound Cake

I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.
164
171
12
1 hr 10 min
TOTAL TIME
345
CALORIES
$0.35
PER SERVING
Easy Lemon Pound Cake
Ingredients
10 INGREDIENTS
8 SERVINGS
Lemon Juice
1/3 cup lemon juice
Eggs
2 whole eggs
well beaten
Flour
1 1/2 cups flour
Salt
1/4 tsp salt
Lemon Juice
1 tbsp lemon juice
Sugar
1 cup sugar
Sugar
1/4 cup sugar
Butter
1/2 cup butter
melted
Baking Powder
1 tsp baking powder
Milk
1/2 cup milk
Directions
7 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
51g
CARBS
14g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?