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Easy Lemon Pound Cake

I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.
164
171
12
1 hr 10 min
TOTAL TIME
345
CALORIES
$0.35
PER SERVING
Easy Lemon Pound Cake
Ingredients
10 INGREDIENTS
8 SERVINGS
Lemon Juice
1/3 cup lemon juice
Eggs
2 whole eggs
well beaten
Flour
1 1/2 cups flour
Salt
1/4 tsp salt
Lemon Juice
1 tbsp lemon juice
Sugar
1 cup sugar
Sugar
1/4 cup sugar
Butter
1/2 cup butter
melted
Baking Powder
1 tsp baking powder
Milk
1/2 cup milk
Directions
7 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
51g
CARBS
14g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?