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Happy Happy Nester
Spring Lemon Pound Cake
This is a quick and easy Lemon Pound Cake with a delicious light buttercream frosting.
2
53
40 min
TOTAL TIME
475
CALORIES
$0.62
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
8 INGREDIENTS
12 SERVINGS
16 1/2 oz lemon pound cake mix
3 whole egg yolks
1 cup unsalted butter
1 cup sugar
3/4 cup water
10 tbsp melted butter
1 bag cadbury easter eggs
1/4 cup milk
Directions
22 STEPS
40 min
COOK TIME
40 min
TOTAL TIME
View Directions on Happy Happy Nester
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Health Info
Macros
51g
CARBS
28g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Pound Cake?
What ingredients do I need to make Lemon Pound Cake?
What is the best way to prepare the ingredients for Lemon Pound Cake?
Can I use a stand mixer to make Lemon Pound Cake?
How do I know when the Lemon Pound Cake is done?
What are some common mistakes to avoid when making Lemon Pound Cake?
Can I make any substitutions to the recipe?
How do I store Lemon Pound Cake?
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