Name: Easy Lemon-Pepper Aioli
Ingredients: ¼ teaspoon finely grated lemon zest; Salt and freshly ground pepper; ½ cup mayonnaise; 1½ teaspoons freshly squeezed lemon juice; ¼ teaspoon smoked or regular paprika; 2 tablespoons minced roasted red bell peppers or piquillo peppers; 1 garlic clove, minced; 3 tablespoons extra virgin olive oil

Aioli

What is the difference between aioli and mayonnaise?

This quick and easy Lemon-Pepper Aioli recipe comes together in minutes and is delicious with all types of wild Alaska seafood. Sitka Salmon Shares is an online seafood market, delivering wild and sustainable seafood to your door.

Soybeans

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Keto

Low Carb

Fresh Fruit

gram

lemon

Seasonings

Salt & Pepper

Condiments

milliliter

mayonnaise

Juice

lemon juice

smoked paprika

Canned Vegetables

roasted red pepper

Fresh Vegetables

garlic

Oils

extra virgin olive oil

Saturated Fat

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Calories from Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Cholesterol

Trans fatty acids

Zinc

Elevate your sandwiches, burgers, and appetizers with this Garlicky Lemon Aioli, a rich and creamy sauce that will delight garlic lovers everywhere!

Garlicky Lemon Aioli

Homemade aioli with extra virgin olive oil, fresh garlic, and a touch of lemon is a versatile, punchy spread that’s perfect for sandwiches, vegetable platters, and so much more.

Aioli 

A Provencal garlic sauce similar to mayonnaise. Perfect for burgers, sandwiches, fries, seafood, and so much more. Makes 2 cups. 

Aioli Sauce

A delicious and easy Cajun Aioli recipe that makes an amazing dip or sandwich spread!

Cajun Aioli

This sriracha aioli recipe is quick and easy to make, the real deal made with egg yolk, oil and sriracha, not mayo. Make with a whisk, food processor or blender. So thick and creamy!

Sriracha Aioli Recipe

This easy vegan garlic aioli is excellent on everything, making it a favorite recipe for vegans and meat-eaters alike!

Tofu Garlic Aioli

Aioli is a Mediterranean sauce with delicious garlic flavor. This foolproof aioli recipe is so simple and will make you feel like a kitchen pro!

Easy Aioli Recipe From Scratch

Aioli has been popular in the Mediterranean since ancient times, but its legacy has spread far afield since then. Although intense garlic can be a little much for some people, those who love garlic flavoring can't get enough of it. While there are traditional recipes, there are also many variations of aioli, some of which are far from traditional. They may add flavorings and even have consistencies quite different from the classic recipe. The traditional aioli recipe is naturally dairy-free and gluten-free, but it does use eggs. Since eggs are a common allergen for some, an alternate recipe is required.At oneHOWTO, we show you how to make aioli with milk as an egg-free aioli recipe and alternative. By using milk, it means it will not be dairy-free, but it still contains no gluten and is just as delicious as the traditional recipe.

How to Make Aioli With Milk

Easy Lemon-Pepper Aioli

Produce

Baking Goods

Condiment & Toppings

Beverages

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Easy Lemon-Pepper Aioli

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